Wine Science Books

The Science of Wine: From Vine to Glass


This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made.

The Botanist and the Vintner: How Wine Was Saved for the World

In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. French botanist Jules-mile Planchon was sent to investigate. Magnifying glass in hand, he discovered that the vine roots were covered in microscopic yellow insects. The aphids would be named Phylloxera vastatrix - the dry leaf devastator. Where they had come from was a mystery.

From Vines to Wines : The Complete Guide to Growing Grapes and Making Your Own Wine

Create your own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine.

Buy From Vines to Wines

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