More than two decades have passed since The World Atlas of Wine made its first appearance. During that time the book that the French supreme wine authority, the Institute National des Appellations d'Origine (INAO), called "a major landmark in the literature of wine" has been hailed by critics all over the world as "extraordinary" and "irreplaceable." Translated into a dozen languages, it has been bought by more than two million people, and commands an unrivaled position as the definitive work for wine lovers, connoisseurs, and professionals alike.
Only hours after Dorothy J.
At last, a wine book that makes selecting and enjoying wine truly simple. With renowned wine expert Andrea Immer as your guide, never again will you have to fear pricey bottles that don't deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You'll be able to buy or order wine with confidence�and get just the wine you want�by learning how the "Big Six" basic styles taste and how to read any wine label.
Written by one of the world's top wine authorities along with a team of e
This new edition of Matt Kramer's classic guide to wine features a new preface and an a
From the bestselling authors of Wine For Dummies, a different way to choose and en
The Ultimate Buying Guide to America's Most Popular and Accessible Wines
This sophisticated and practical cloth journal is the perfect place to keep track of purcha
Hailed by Paul Levy in The Wall Street Journal as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With How to Taste, she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels.
This luxury box-set includes two of the world's most successful and bestselling wine books by the two foremost wine writers on t