Sommeliers

A perfectly-balanced dessert wine menu does not just happen: much thoughtfulness and love goes into it before its vibrant siren song emerges at your table, beckoning you to sample a naughty sip. I had the good fortune to sit down with Andrew Bresnik, Wine Director of Bricco della Regina Anna and learn how a well-rounded dessert wine menu is born and how you can work your way through it.

Bricco is a delightful neighborhood wine bar and bistro tucked

IntoWine recently caught up with Caterina Mirabelli, the Wine Director at San Francisco hot spot District. Mirabelli, a native of Italy, has spent nearly her entire career working in wine and brings to it all the passion one would expect of someone groomed on Italian wine. Thanks to Caterina for chatting with us.

San Francisco may be home to more wine enthusiasts than any other city in the U.S.. Stop in nearly any San Francisco wine bar and you are likely to find an outstanding wine list, a knowledgeable staff, and a clientele that knows its wine. CAV Wine Bar is one of the most unique wine bars in San Francisco as it focuses -not strictly on the obvious California wines up the road in Napa and Sonoma- but on wines from all over the globe. Nestled conveniently next door to Zuni (a beacon for San Francisco foodies), CAV is both central to locals and easily navigable for tourists seeking a real California wine bar experience (Market Street, where CAV resides, is San Francisco's main artery). IntoWine recently had the pleasure of talking wine and Mets baseball with CAV Co-Owner and Wine Director Pamela Busch.

“I love talking about wine,” says David Carreon, the new sommelier at Wild Salmon, a novel restaurant opening in New York this spring that will feature Pacific Northwest food and wines. Carreon’s love affair with wine drew notice from Jeffrey Chodorow, whose company owns restaurants not only in New York but Las Vegas, LA, Miami, and even London and Mexico City, while Carreon was the Wine Director at Ray’s Boathouse. Ray’s, a seafood restaurant that has become one of the destination spots in the Pacific Northwest, has garnered a reputation as a wine trendsetter, earning the respect of regional vintners and customers alike.

CHEFS AND SOMMELIERS REVEAL THEIR FAVORITE PAIRINGS

Enthusiasm radiates from their lips, as some of the most innovative chefs and sommeliers in the Napa Valley describe their most smashing wine/food pairings, whether recently concocted, or so reliable that they have become a permanent fixture on their tasting menus.

Seasoned restaurant professionals not only uncover their wonderful wine and food combinations, but also explain a bit of the process behind their achievements.