Wine Experts

Winemaking Tips: Blending, Fining, and Filtering

It’s almost a cliché – the image of the winemaker sitting in some kind of laboratory perfecting the blend for a final wine. In truth, it’s much more hands on. Wine is made in the cellar, after all, using tried and true methods and careful handling.

For the commercial winery, the selections of barrels for blending can be very arbitrary – a final quantity taking precedence over a final quality. The micro-winery has a much greater incentive to strive for quality, having limited resources from which to create a final blend.  

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An attorney by day and a full time wine enthusiast, Loren focuses on Italian wines for

Recent Articles for Wine Experts

Sixty White Wines Recommendations for Autumn

Autumn is here and for most of us, that means shifting from the lighter summer rosés, whites and BBQ Reds into something that matches with heartier food or sitting by the fire on a chilly fall evening.  At every party though there is someone who says they only drink white wine.  Sometimes he or she means sweet, but often dry wines work too.  Just like red wines, however, there are white wines that work great for the autumn season too.  

Best Red Wines for Summer BBQ Season

Summer is here (or close enough anyway) and for many people, that means taking out the grill, inviting friends over and having a barbecue.  For many of us wine lovers, choosing the right wine for a barbeque can become challenging.  There are a lot of reasons for this.  It’s usually hot or at least warm out and some wines just don’t work in the heat.  Further, parties often involve groups of people and that means finding easily obtainable wines that don’t cost an arm and a leg to buy multiple bottles.  Finally, the wine needs to match the food.  Barbecue is big food with a lot of flavors.  A wine needs to stand up to that otherwise why not just drink water. 

To start with, here is a break down on the types of wines to look for and then a few, but far from complete list of suggestions.

Mother’s Day Wine Ideas - A Bouquet of Rosés


Let’s face it, Mom probably drinks because of you (I know mine does). So wanted to celebrate Mom with a dozen rosés, wines that are similar yet wildly diverse. Provence is the undisputed birthplace of rosé and the ancient Greeks brought vines to southern France around 600 BC, something the Romans improved upon when they arrived in the area in 125 BC. So rosé has a long history but as these wines show, rosé is truly global.

Napa Valley Wineries with the Best Wine Caves

Discovering the interior of Napa Valley wineries is as exciting as experiencing the exterior of this magnificent place. Napa Valley wine caves offer visitors a chance to see a winery’s inner beauty, you’re able to witness the more refined details pertaining to the production of Napa Valley wines. Whether they’re chiseled into famous Napa Valley mountainsides or dug deep into the rolling hills, the Napa Valley’s wine caves are very cool (literally and figuratively speaking). The views from the depths of these hidden spaces are intriguing and provide insight into the complexities of winemaking; the bottling and aging, the importance of a wines environment, the temperature and storage. All these aspects of different wine making styles offer a glimpse into how a vineyard produces unique characteristics for their wines. Historically, wine caves reach as far back in history as wine itself, the idea of storing wine in an underground cool climate apparently made a lot of sense then as it does now, and the art of constructing highly functional modern wine caves has now been perfected. In order to cruise around in a Napa Valley winery’s wine cave, you’ll need to plan in advance and make a tour and tasting reservation, most tours include a wine cave excursion but feel free to ask. Here is a list of the Napa Valley’s five best wine caves: