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A graduate of UCLA and the Culinary Institute of America, Tim Costner worked in the entertainment industry before changing careers several years ago. Tim currently works as a chef in the Napa Valley, and has also cooked in New Orleans and Los Angeles. His website, www.thirstyreader.com, features wine-related book reviews, as well as tasting notes.
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I'd love to own some of the Mosel's best rieslings, perhaps from Markus Molitor. Once, long ago, I tried a red wine from the Ahr region of Germany and it was wonderful. Ahr wines are almost impossible to find in the U.S., but I'd happily add Ahr reds to my collection.



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