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ridge Thinks:

A fair restaurant corkage fee is: 

$10.00

A tell-tale sign of a wine snob is: 

Someone that judges what others drink

The wine region I most want to visit: 

Tuscany, Italy

My "wish list" of wines I want to acquire soon: 

hmm, so many to choose from

My biggest wine pet peeve: 

Corked bottles

My favorite wine quote: 

cin cin

My dream wine to one day taste or own: 

Mouton-Rothschild, Pauillac and Chateau Petrus

The best wines I have ever tasted: 

88 Latour

The people with whom I most often enjoy wine: 

Brad, Karen, Lori, Lisa, & Sherwin when I see them.
Rebecca everyday.

The last wine I had that I absolutely loved: 

again. hmm, so many to choose from

What I think of the movie Sideways: 

Loved some parts, hated other parts.

My thoughts on the 100 point rating scale made famous by Robert Parker and emulated by seemingly everyone: 

What is the 100 point rating system?
Seriously though, I get confused about the ratings -- anyone can put a number on a wine.
My motto is to try it, if I like it, I drink it!

My wine travels have taken me to the following wine regions: 

Sonoma, Santa Cruz Mountains, Paso Robles, and Oregon

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I would like to know whether you are looking for the brew house(mash tun, kettle etc.), fermenter, cooling system, yeast
propagation or CIP cleaning system and bottling line? And have the idea of changing your old machine?

We offer plants with brewhouse sizes from 1hl to 10hl and annual capacities from 250hl and 3000hl.
These plants are available as industrial plants or Restaurant Breweries.

If any interest ,can be contacted at anytime.

have a good day .

Comment from rola
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