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J.R.Burke Thinks:

A fair restaurant corkage fee is:

$20.00

A tell-tale sign of a wine snob is:

A wine snob brings his own stems to a restaurant

The wine region I most want to visit:

Alsace

My "wish list" of wines I want to acquire soon:

97 Napa Cabs
2002 barolos

My biggest wine pet peeve:

white zinfandel

My favorite wine quote:

"It takes a lot of beer to make great wine"

My dream wine to one day taste or own:

1967 Lynch-Bages

The best wines I have ever tasted:

1967 Lynch-Bages

The last wine I had that I absolutely loved:

Billecart Salmon non-vintage

My thoughts on the 100 point rating scale made famous by Robert Parker and emulated by seemingly everyone:

It's helped a lot of people understand wine. It's unfortunate we grade everything like school children but it does help individuals.

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