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California cabs are what make me tic. Give me a Silver Oak or a Robert Mondavi, and I'll let the French keep to their currency.

aboies Thinks:

A fair restaurant corkage fee is:

Wine's been paid for and the cork comes with the wine.

The wine region I most want to visit:

Argentina and Chile

My "wish list" of wines I want to acquire soon:

'97 Silver Oak
'03 Dominus

My biggest wine pet peeve:

Synthetic corks, have the guts to go with the screw top or pony up for the real deal.

The best wines I have ever tasted:

'93 Silver Oak
'73 Robert Mondavi
'69 Chateau Palmer
'69 Chateau Pichon Lalande

The people with whom I most often enjoy wine:

My family are the ones who got me into wine and they continue to educate me on it every time we have the time.

The last wine I had that I absolutely loved:

'00 Chateau Palmer

What I think of the movie Sideways:

Entertaining and well made.

My wine travels have taken me to the following wine regions:

North Cali, South Africa

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