This is a blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and 1% Petit Verdot. Purple in color, opaque and bright. The nose has baking spice, cassis and char. Medium tannins. On the palate, this has black cherries and cassis. Some complexity but very tightly wound. A bitter note on the finish. This is still very young and tight and will undoubtedly improve over the next five to ten years. It should drink well for another ten to fifteen after that. If drinking now, give it a very long decant (8 hours?). This will work with big fatty foods such as prime rib and does d
Nice to try this with about 14 years of age behind it. This is still youthful. Purple in color, opaque and bright. The nose has cassis, spice, cigar box, and slight rosemary. Full bodied. On the palate, cassis, slight black cherries over tobacco. Delicious. Light tannins. Long finish. This is drinking well but should easily go another twelve to fifteen years. Drinks well on its own but will work better with food. A steak or other grilled meats would work well.
Always nice to try this flagship wine of Chile. Purple/ruby in color. The nose has cassis, roasted herbs, and slight roasted meat. On the palate, this is black cherries with underlying graphite. The wine had been decanted for a few hours and needed every bit of it. Medium tannins at that point. It is deep and powerful but nicely balanced. Long finish. Went great with roasted eggplant and other veggies. There may still be some upside but even if not, this is terrific now and should be at this level for at least another decade.
This is one of the top wines from Chile. The bottle was decanted prior to tasting. Garnet in color, mostly clear and bright. The nose is nice with cassis, cherry candy, slight bell pepper, cedar and forest floor. Medium to full bodied. Medium tannins. On the palate, this is delicious. Cassis, cherries, and bell pepper. Nice finish. This is lighter in style that say Napa or even Bordeaux, but it is almost seamless. The green bell pepper may be distracting to some, but it drinks more like a Napa Cab from the 70's or 80's. It is drinking well now with a decant, but may improve with
This is Cabernet Sauvignon 94.5%, Carmenere 3%, and Syrah 2.5%. Purple at the core with ruby color at the outside, mostly clear and bright. The nose has black cherries, cassis and slight pencil lead and cedar. Full bodied. On the palate, black cherries, cassis and char. Slightly complex. Nice balance. Long finish. This should improve a bit over the next year or two and drink well for seven to ten more after that. A truly excellent value in Cabernet. Delicious on its own, this will work well with roasted vegetables, meats or fowl.