This is one of the better Sonoma Cabs I have had. Purple in color with some ruby hues, opaque and bright. The nose is elegant but still powerful with cassis, black cherries, baking spices and slight fresh tobacco notes. Great texture. Medium tannins. Nice acidity. On the palate, this is young but already showing nice complexity. Layers of black cherries and cassis with a touch of earthiness and char. Long finish. This is delicious on its own and will work well with foods. It would works nicely with Eggplant Parmesan. Drink over the next ten to fifteen years.
Green/gold in color with a bit more green than most Chardonnays. The nose is sweaty with slight smoke and plenty of green apples. very nice slick texture. Good acidity, yet the mouthfeel is softer. Of course, young, but showing a fair amount. The palate has apples, vanilla, and some char. Long finish. Overall, this is very good and seems to be built for the long haul. This is not "lean and mean", but it is also not a fruit bomb. Drink over the next seven to ten years. Great on its own, it would be a classic pairing with a seared peppercorn Tuna Steak.
An interesting Pinot Noir from Potter Valley in northern California. Ruby in color, clear and bright. The nose has cherries and some rhubarb. Slight bubble gum note. Medium bodied. On the palate, nice cherry fruit. Drinks easy. Nice finish. Drink over the next eight to ten years.
This is brewed in Hiroshima, by one of Japan's only female brewery owners and Tojis. Known for remarkably soft water that requires expert skill to use in sake production. It has a diluted silvery/gold appearance, clear and bright. The nose has lemons and pine and with air a bit of powdered sugar notes. Viscous texture. On the palate, this is chalky and clean with light citrus (lemons?). The finish seems a bit soapy with an herbal notes. Some warmth. 300ML