From Magnum. This is a blend of 58% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, 5% Petite Verdot and 5% Malbec. Purple in color, opaque and bright. The nose is dominated by Brettanomyces which comes across as a "ripe" barnyard. Some people love this while others are averse. This is a spoilage yeast that will only bloom when the bottle sees warmer temperatures. In addition, there are plums and cassis with some green bell pepper and spice. Full bodied. On the palate, this drinks a bit cleaner. Very earthy with cassis, bell pepper and black cherries. Medium tannins. Long fin
This is the "signature" Cabernet from Shafer. It is 100% Cabernet Sauvignon. Inky purple in color, opaque and bright. The nose is nice with cassis, char, graphite, slight blueberries and spice. Full bodied. Firm tannins. Nice texture. On the palate, this is tasty. Flavors of cassis, slight blueberries with a touch of tobacco, spice and char. Long finish. This is drinking well if not yet at peak. Drink over the next ten to fifteen years. It is great on its own and would work well with foods. A nice choice with a slow cooked Pot Roast.
First time trying this winery. This is a blend of 65% Cabernet Sauvignon, 20% Merlot, 5% Malbec, 5% Petit Verdot and 5% Cabernet Franc from Washington. Inky purple in color, slight ruby swirls, mostly opaque and bright. The nose has black cherries, spice, and slight char. Medium to full bodied. Light tannins. On the palate, this is not super ripe. Black cherries with a mint/herbal note that is nice. Nice finish. This is nice on its own, but better with food. This would be a nice wine with a grilled Portabella sandwich. Drink over the next seven to ten years.