Tasting Notes for Bacio Divino Cellars PAZZO Sangiovese 2006

"Call me crazy" and I think thats about right for me also? A fantastico blend of a majority Sangiovese, Petit Sirah, Cabernet and a smige of Viognier. Initial whiffs of rising bread dough, faint Pomegranate with deeper inhale of Kirsch notes, all inviting reassurances. In the glass an inky black viscous fluid has flavors of blackberry-currant edges, against a mat background of Nehi Soda, if Nehi made a loganberry soda? Soft black fruits, black cherry fruit supported by intricate mineral/acid balanced thin frame of astringency, without any harshness. Medium weight palette feel with a short truncated finish, slight Chinese horseradish reminder, leaving a desire to chase after the sports car taste that just flashed by and have another sip? ..or indulge in a full gulp of nuanced elegance from this artfully crafted, high quality treasure?