Tasted at the winery. Grown on steep terraced vineyards. Golden in color, clear and bright. The nose has bold peach notes and nice minerality. Medium bodied. On the palate, peaches and minerals. Good acidity. Long finish. Delicious. This needs a few more years to develop but is already drinking well. Drink over the next twelve to fifteen years. This is great on its own and will work with a wide variety of foods. This would work well with stuffed pork chops.
Tasted at the winery. The wine is made from 3 south-facing steep slope vineyards in Seftenberg with mica schist soils.
At a recent tasting at the winery of many amazing wines, this was my favorite. A stunning Riesling. The soils of the vineyard are volcanic. Green gold in color, clear and bright. The nose is great with notes of apricot and crème brûlée. Great acidity. Wonderful balance. On the palate, this is concentrated, lively and delicious. Flavors of peach, apricots, slight coffee and minerality. Long finish. This is great on its own and will work with almost any food. Grilled trout would be great! Drink over the next twelve to fifteen years.
This wine continues to develop and improve although another few years isn't a bad idea. Medium golden in color, clear and bright. The nose opens initially with diesel but then clears a bit to show minerality, slight lemons and slighter peaches. Medium bodied, slightly oily texture. Complex and deep. A nice lemon candy note on the palate with underlying minerality. Long finish. This should drink well for the next ten to twelve years. It would be a nice match for spicy Asian foods.
Yellow gold in color, clear and bright. The nose is nice with minerals and slight peach. Medium bodied. Moderate acidity. On the palate, minerals and slight peach again. some depth. Dry tannins. Moderate finish. This should drink well for the next ten years. Better with food. A nice wine with fried zuchini or other veggies.
Golden in color, clear and bright. The nose has some diesel and schist along with a bit of lemon/lime. Full bodied. On the palate, tart lemons with an underlying minerality. It does seem like there is a slight residual sugar. Good acidity. This is a serious Riesling that should drink well for another ten to fifteen years (at least). This drinks well on its own but will work better with just about any food. It should be a nice match for Thai or Indian.
