2019 Adversity Cellars The Papas, USA, California, Napa, Wine Review

This is the inaugural vintage of this wine from Russel and Heidi Bevan.  It is, of course, quite young, but delicious right now.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, dark chocolate, baking spice and char.  Full bodied.  Firm tannins.  On the palate, this is deep.  It really needs about ten years or more to really develop but it is juicy and delicious today.  Cassis and blueberries with some char and bit of leather.  Long finish.  No doubt its score get close to or at perfect eventually.  It is great on its own but will take big food right now such as Prime Rib to not be overpowered by the wine.  This should drink well for thirty years.