This is drinking well right now if young. It was brought to a Japanese restaurant and worked wonderfully with all of the foods. It is sweet, so if you are not fond of sweet wines, then you may want to pass. Light yellow gold in color. Beautiful nose of minerals/wet stones, grapefruit and a bit of pineapple. Slightly viscous but with good cut to it. Lots of depth as well as width on the palate. The grapefruit dominates here but there is a nice underlying minerality. Good finish. It is delicious but with the right food is where it really shines. This will probably continue to evolve and improve in the cellar for another five to ten years and be good for a couple of decades after that. Richter wines are some of the best values in German Riesling. If you can still find this, it should be around $30.
