This is a solid Brunello that is at peak. Ruby in color, mostly opaque and bright. The nose is nice with cherries, some black cherries, tea leaves and spice. Medium bodied. Tannins resolved. On the palate, cherries with some forest floor. Good acidity. Nice finish. There is some complexity. Better with food at this point. A nice match with a plate of mushroom pasta. Drink up over the next few years.
Cantina di Montalcino is the only cooperative in the Brunello DOCG. It has just under 100 members who are for the most part, small vineyard owners. This is an excellent wine and don't be afraid of buying from a co-op. The vintage, 2017, was hot and dry, and the wines produced were more generous and flashy than a more typical vintage. The wine is purple in color, ruby at the rim, mostly opaque and bright. The nose is great with black cherries, dried cherries, cigar tobacco, spice and slight char. Full bodied with medium to firm tannins. On the palate, cherries, black cherries with som
From the excellent 2006 vintage, this seemed to be just about at peak. Pop and pour. Deep garnet in color, mostly opaque and bright. The nose is lovely with dark cherries, slight plums, tea leaves, dust and spice. Full bodied. Tannins about resolved, maybe some wispy ones left. On the palate, cherries and black cherries with some dried fruits. Complex and layered with forest floor/tea leaves and spice. Good acidity. Long finish. This drinks well on its own, but would work better with food. A nice match would be a Lasagna. Drink over the next five to ten years.
