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I cannot begin to count how many times I have been asked to build a wine cellar for a client that either had little or no vapor barrier or it was done wrong. Most of the time the client,builder, or GC had no idea what a vapor barrier is. I will try to explain the importance of proper insulation,vapor barrier, and of course humidity.

A popular appetizer for a reason, crab cakes maintain numerous enthusiastic followers. Two innovators, Tom Douglas and Shelley Lance, even wrote the book: I Love Crab Cakes! 50 Recipes for an American Classic. An ongoing battle rages over who produces the best examples in Baltimore, but others swear by those hailing from the Carolinas.

If you mention New Zealand wine in conversation, most people will assume you mean sauvignon blanc, and with good reason.  New Zealand sauvignon blancs are considered to be the world's best by many wine experts.  And, if you are looking for the best of New Zealand's sauvignon blancs, you will inevitably end up in Marlborough.

Of all Bordeaux first growths, perhaps none is as well known, both inside and outside of the wine world, as Chateau Lafite Rothschild.  Its name transcends wine, standing as a symbol of luxury.  How did it get this lofty reputation?  And, more importantly is, it deserved?  The answer to the second question is a definite yes.  This article will explore the first question in more detail.

The History:
Records of this estate stretch as far back as 1234 when Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, owned the property.  The name Lafite comes from "la hite", a Gascon expression meaning "small hill."  Records from the 14th century indicate that it was not a vineyard, but what the French call a seigneurie.   This is an estate run by a lord and others who are effectively sharecroppers.  The manor house was constructed in the 1500s and still standing today.

Read part one of the First Growths Series.

The Ségur family bought the property in the 1600s.  Jacques de Ségur planted the vineyard in 1680 although grapes were no doubt grown before that.  By the early 1700s, thanks to Nicolas-Alexandre, Marquis de Ségur, Chateau Lafite wines were very popular with those wealthy enough to afford them, first in English Society (where it was a favorite of Prime Minster Robert Walpole) and later in French society. 

It's very easy to get caught up in the design (look) of your wine cellar, (Tuscan, contemporary, etc) but some people overlook the finer details of the overall space. Planning for capacity -not just how many bottles you currently own but how many will you have over the next 5, 10, 15 years- allows you to "grow" into your wine cellar.

Geelong is Australia's "comeback kid" wine region.  Swiss settlers brought their knowledge of viniculture and viticulture with them to Geelong and other parts of what is now the state of Victoria in the 1840s.  Unfortunately, Geelong's vineyards were uprooted when phylloxera arrived in 1875.  Almost 100 years later, Daryl and Nini Sefton brought winemaking back to Geelong when they established Idyll Vineyard (now part of Littore Family Wines), beginning a new tradition of family-owned vineyards and wineries that persists today.  Emphasis on hands-on winemaking, coupled with the characteristics of Geelong's three distinct sub-regions, give this Australian wine region a character all its own.

For many wine lovers, Oregon's Willamette Valley is synonymous with pinot noir, and only pinot noir.  The climate of the mountain-shielded valley is perfect for this famous grape from Burgundy.  Pinot noir not only gave the Willamette Valley its start, it catapulted the region to stardom when a pinot noir from The Eyrie Vineyards took first place in Gault-Millau's 1979 Paris wine tasting.  And, as they say, the rest was history – or is history, for the Willamette Valley is still evolving as a wine region.

Hawke's Bay, the oldest wine region in New Zealand, is known for its top-quality red wines and chardonnays.  In fact, 30 percent of all chardonnay grapes grown in New Zealand are planted in the Hawke's Bay wine region.

There is probably no more prestigious wine region in the world than Bordeaux.  The wines of Bordeaux have been considered among France’s best for hundreds of years.

Since grade school we’ve all heard the fatigued proverb, “It’s better to give than to receive.” Most of us wouldn’t argue with that, at least not publicly. Privately however, well, who doesn’t want free stuff? In truth, the wine industry is a magnanimous group, routinely called upon to provide free juice for charity auctions, public and private tastings, festivals and most anyplace where wine is poured and people want to imbibe at little or no cost. These three west coast wineries showcase the dedication of making wine, making changes, one bottle, and one person at a time.