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Brad Loos Discusses the Loos Family's Foray Into Ultra-Premium Winemaking

IntoWine recently caught up with Brad Loos of Loos Family Winery: 

How did your foray into winemaking come about?

We come from a family of German and Dutch farmers that settled in Iowa.  We were first introduced to the sweet dandelion and rhubarb wines produced there. Later, we relocated to California where a true appreciation of world-class wine occurred during numerous family trips to nearby Napa and Sonoma beginning in 1970.  In 1983, Brad Loos met his wife, Dr. Kim Loos, who also enjoyed fine wine.  Soon it wasn't enough just to enjoy wine.  We longed to be intimately involved in the creative process. Thus, Loos Family Winery was born!

Top Napa Cabernet Sauvignon

California's Napa Valley is undoubtedly the most famous wine region in the United States.  As you might expect from a California wine region, Napa exudes star quality.  Even 25 years ago, the valley bustled with activity and attracted tourists from all over the country.  Today Napa Valley is one of the world's flagship wine regions, with approximately 400 wineries and a reputation for top-quality wines.

Chateau Haut Brion – A Bordeaux First Growth Loved by Poets, Philosophers and Presidents for 350 years

My favorite of all of the first growths is Chateau Haut Brion.  Back in 1855, when the first growth classification was created, it was the only chateau that was not located in the Medoc.  Haut Brion at the time was in the commune of Graves.  Since that time, the Pessac-Loegnan appellation was carved out of Graves and is now the AOC home of Haut Brion.  Graves is a bit further south than the Medoc but still on the left bank of the Gironde.  

It is likely grapes have been cultivated on the property since Roman times.  The first records, however, date back “only” as far as 1423.  There was a mansion house located on the property called Aubrion.  After a succession of owners, the property was owned by Jean de Ségur in 1509 whose family would someday own many of the preeminent chateaus including Lafite and Latour.  In 1525 the owner, and the mayor of Libourne, Pierre de Bellon, gave it to Jeanne de Bellon to include as part of her dowry to Jean de Pontac.  The mansion house was built in 1533 and the Chateau in 1549.  The Estate was known briefly as Chateau Pontac.  

In 1649, Lord Arnaud III de Pontac became the owner of what was now undoubtedly called Haut Brion.  This began a new era in which vineyards were acquired and developed.  Around that time, Arnaud Bellon III, a great great grandson of Jean Bellon, took control of the winery.

Wine Glass Storage: Stemware Storage Tips

Once you've purchased wine glasses that meet your needs, you will need to find a place to store them properly.  Your goal should be to keep your stemware dust-free while minimizing breakage.  There are many ways to store your wine glasses, depending on the amount of space you have available.

Kindred Wines' Co-Founder Tim Halloran Discusses Launching a Wine Brand

Kindred Wines LabelIt reads like a pilot for a Hollywood sitcom: Six friends move to Northern California, share a mutual enthusiasm for wine, and start their own wine label. In the Hollywood version, comedy and romance would surely ensue. In real life, the world gets some great wine. IntoWine caught up with Tim Halloran, one of Kindred Wines' six co-founders, to discuss the joys and hurdles of their nascent wine venture.

Bon Couer Cellars Founder David Freeman Discusses Winemaking and the Keys to a "Good Heart"

IntoWine recently sat down with Bon Coeur Cellars Founder David Freeman to discuss his foray into winemaking.

Video Wine Reviews: Cult Wines of Crushpad

In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine bran

How to Make Great Syrah: Winemaking Tips for the Micro Winery

Syrah has long been the king of the Rhone Valley, in South East France. Historically, Syrah has been a ‘secret’ blending component in red Bordeaux and Burgundy wines. Today, Syrah is grown all over the world. In Sicily and South Africa, Australia and the United States, Syrah’s potential is well known as a single variety and as a component in blends. For the micro-winery, Syrah can be an indispensable part of your wine program.

Verdejo - Spain’s Signature White Grape

Though Spain is better known for the red wines of Rioja and Ribera del Duero, the Rueda, located north east of Madrid, is home to arguably Spain’s best white wine, Verdejo. Similar in style and characteristics to Pinot Gris, Verdejo fully expresses itself in the high altitude of Rueda where it showcases lemon and citrus, minerality and above all, a sharp acidity which makes it compelling with the tapas so that are so ubiquitous around the region. It’s also inexpensive, with bottles exported to the U.S. usually less than $15. Verdejo has been planted in this area for over a thousand years, and it’s believed it was brought to Spain by the Moors. Some producing vines date as far back 130 years. However it has been only in the last few decades that Verdejo has proved to be the best fit for the cooler Rueda region.

Which Wine Cooler Should You Buy?

Your wine collection is growing, and you've finally decided to take the plunge and purchase a wine cooler.  These free-standing units, also called wine refrigerators, come in many shapes and sizes, not to mention price levels.  As you browse websites and look through catalogs, you begin to realize just how many wine coolers are out there.  How will you ever choose?

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