The Winemaking Formula

The fermentation of grapes and grape juice into wine, is a natural process that has been enjoyed by man for thousands of years. The choices made in the vineyard and winery are of relevancy to the wine enthusiast as they directly affect the final product. There is an unprecedented array of choices that will affect the way the wine tastes.

 

 

The formula:

 

C6H12O6- 2CO2 + 2C2H5OH

SugarCarbon DioxideEthyl Alcohol