2005 Yorkville Cellars Merlot - IntoWine TV Episode 15
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss 24 different organic wines under $30 from across the globe.
Theme: Organic and "Green" Wines under $30
Wine: 2005 Yorkville Cellars Merlot ($22).
- Upcoming IntoWineTV Video Themes
- Wine producers and distributors: Find out how to get your wines included in our next session. More info... Producer Notes - Lighter bodied and aromatic with notes of cherry, spice and a hint of leather and herbs. Solid cherry fruit and a hint of cassis with medium tannins in the finish. Blended with 12% Cabernet Sauvignon that adds structure and body.
Experts:
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.
Michael Broadbent, Master of Wine, Author of numerous wine books including the recent release Michael Broadbent's Pocket Vintage Wine Companion. Michael is the founder and current Senior Consultant of the Wine Department at Christie's International Auction House. He is perhaps best known, internationally, as a wine auctioneer having pioneered wine auctions in Amsterdam, Geneva, Sydney, Hong Kong, Tokyo, and the United States.
Chris Tavelli, Owner and Wine Director at Yield, San Francisco's first and only "Green" Wine Bar. Chris is an organic and "green" wine expert.
Location:
Yield, San Francisco's first and only "Green" Wine Bar. Located in the heart of San Francisco's historic Dog Patch Neighborhood.
References:
- Food & Wine Pairing
- Regions
- Varietals
- Wine Experts
- Columns
- "Reality" Journalism: The Napa Wine Career
- Breaking Down Burgundy
- Da Vine Words
- Decadent Dessert Wines
- El Vino Nuevo
- French Wine Journeys
- German Wines Demystified
- Italian Wine Journeys
- Red on Reds
- Rethinking the Languedoc-Roussillon
- Sailing the Wine Dark Sea
- Sip and Sup
- Spanish Wines Demystified
- The Rhone Report
- Travels Through Italy’s Wine Country
- Vino e Vita
- What's America Drinking?
- Critics
- IntoWine TV
- Sommeliers
- Toasting
- Types of Wine
- Wine & Health
- Wine Business
- Wine Culture
- Wine Producers, Growers, & Labels
- Winemaking
- Resources
- Wine Books & Authors
- Columns
- Wine Storage
Member Features
Join IntoWine.com
- Maintain your own wine blog
- Collect great-looking wines in your cellar
- Share your own tasting notes
- Fill out your user profile
- Send private messages
Featured Member
Being in the business I have the luxury of trying many wines from all over the world. I am always happy in tasting them all (and I never spit!)






Comments