Tempranillo

This is mostly Tempranillo but also has 5% Graciano and 5% Mazuelo (according to the label).  This is everything one wants in a Gran Reserva including a reasonable price!  Deep garnet in color, mostly opaque and bright.  The nose has cherries, slight sour cherries, balsamic vinegar, vanilla and forest floor.  Full bodied.  Medium tannins.  Good balance.  On the palate, this has a nice complexity and depth.  Flavors of cherries, black cherries, wild herbs, spice and slight tobacco notes.  Long finish.  Mature but plenty of life left.  Drink over the next fifteen years.  This  is great on its

This is a blend of 90% Tempranillo, 5% Graciano, and 5% Mazuelo from Rioja in Spain.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is nice with cherries, vanilla, spice, and tea leaves.  Full bodied.  Medium tannins.  Good balance.  On the palate, cherries, slight charred cherries, spice and forest floor notes.  Some complexity and depth.  This shows some maturity but there is room for further development.  Drink over the next ten to fifteen years.  This is nice on its own and has an introspective quality but also will work well with food.  A nice wine with stews or

From the people who brought you Pingus.  This is 90% Tempranillo and 10% Garnacha.  It is a big, fruit forward wine.  Inky purple in color with some ruby hues, opaque and bright.  The nose is meaty with black raspberries, black cherries, white pepper and wild herbs.  Medium tannins.  Full bodied.  Nice texture.  On the palate, black cherries with some black raspberries, spice and char.  Long finish.  Although young, this has nice depth and complexity.  It is drinking nicely but will improve with some short terms cellaring.  Hold for a couple of years and drink for ten to fifteen after that.

Great producer in the very HOT vintage of 2003.  Again it shows producer over vintage.  At age 21, this wine is showing nicely.

Deep garnet in color with some lighter ruby hues, mostly opaque and bright.  The nose has cherries, slight cedar, dill and dust.  Full bodied.  Medium tannins.  Good balance.  On the palate, this is complex with tight layers.  Flavors of cherries, some black cherries, spice and slight char.  Good finish.  This is nice on its own but better with food.  It will work well with roasted duck or chicken.  Drink over the next ten to fifteen years.  

This is a blend of 49% Tempranillo, 22% Grenache, 22% Graciano, and 7% Carignan from Paso Robles.  Deep garnet in color with purple swirls, mostly opaque and bright.  The nose has black cherries, cherries and black raspberries along with spice and coffee beans.  Full bodied.  Nice texture.  Good balance.  On the palate, there is juicy fruit; black cherries and cherries along with spices.  Some depth.  Young.  Nice finish.  This could use another five years of cellaring and then drink over the next eight to twelve.  Nice on its own, this will also work well with some not too spicy tacos.  

Wow, this is a tannic beast. At age 19/20 this is young and difficult if excellent.  Deep garnet in color, mostly clear and bright.  The nose has cherries, cigar box, and slight spice.  Full bodied.  Very firm tannins.  On the palate it is complex and layered.  Layers of cherries, dill and vanilla.  Long black cherry finish.  Great balance.  It seems like it could easily go another twenty years.  Will the fruit  outlast the tannins though?  In any event, very enjoyable on its own and will work better with food.  A Mushroom Risotto would be great.  

Purple/ruby in color, mostly opaque and bright.  The nose  has cherries, dust, and slight cigar.  Full bodied.  Medium tannins.  Moderate acidity.  On the palate, black cherries with anise.  Some depth.  Long finish.  Overall, a nice wine that will go well with stews or Chili. Drink over the next five years.  

C.L. Butaud started making wine in 2014 in Texas, another wine to join the impressive ranks of Texas wines being produced in the fourth largest wine producing state in the U.S. A truly Texas Tempranillo, this offers black cherry notes, tobacco leaf, plum and pomegranate, dried tomato leaf, a slight rhubarb quality and a light earthiness. The tannins and smooth but noticeable and the light acidity helps create a wine that, on the first sip, makes you want food with it. The oak influence is just a wee bit heavy, however the fruit still shines and the balance created in impressive. 250 cases.

This is drinking well and seems to be at or possibly just pack peak.  It is a pretty modern take on Tempranillo but with some bottle age it shows traditionally.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with cherries, cedar and spice.  Full bodied.  Medium tannins.  On the palate, cherries with spice and slight smoke.  Nice finish.  This is ageing gracefully and doesn't seem almost twenty years old.  That said, these should be drunk up at this point.  Nice on its own but better with food.  It would work well