Purple in color. The nose has nice cassis, dust, cherries and slight green bell pepper. On the palate, this has medium tannins. Good cassis fruit over a dry earthiness. Light tannins. The bell pepper is only on the nose. This has some complexity at this point. Good finish. Not uber ripe but certainly not under ripe either. Drinking well, it may possibly still improve with further cellaring. Will work better with bigger or spicy foods but is ok on its own. 64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, 4% Petit Verdot
This is a blend of 85% Malbec, 10% Tannat, and 5% Petite Verdot. Grown from vineyards at 5,900 feet above sea level. Purple in color, ruby at the rim. The nose has plums, spice and black raspberries. Also a touch of black pepper. On the palate, this has silky tannins. Plum and black cherry fruit. Not noticeable oak. This wine is about accessibility and easy enjoyment. Good fruit. It goes down easily. Should be drunk within the next few years. It will work with medium and heartier foods well. This retails for around $15 which is a great value.
This is a Bordeaux blend from Western Sicily. It a nice affordable wine that is enjoyable and will hold and improve a bit for a few years in a good cellar. It is a modern, internationally styled wine, but still has a certain continental quality to it. Purple in color. The nose has nice cherry fruit with a bit of spice and slight cedar. On the palate, there are some tannins. Nice cherry fruit. Good acidity. Nice finish. Easy drinking and will work with a wide variety of foods. It won't get much better, but perhaps a bit. It should be drunk by 2025.
A gorgeous California Cab as good as just about anything grown in the northern part of the state. 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot. This vintage has much less Cabernet Sauvignon than typical. It is in a great spot right now. Young but it has shed its baby fat and is drinking quite well. Purple in color. The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes. On the palate, this has light tannins. Plenty of cassis and cherry fruit with some earthy tobacco notes underneath. Complex. Good balance. Lon
Looking for an outstanding Napa Cabernet for $50? This one fits just fine. This is drinking just great right now but will easily last a decade. 84% Cabernet Sauvignon, 11% Merlot, 3% Malbec,1% Petit Verdot. Purple in color. The nose is great with cassis, a bit of pencil lead, coffee and a slight dusty note. On the palate, this has medium tannins. Great balance. Plenty of cassis fruit over a dry earthy note. Good finish. This will go well with a variety of heavier dishes from BBQ to roasts.
This used to be a go to wine, but its been a few years, so it was a pleasure to be able to revisit this Bordeaux Blend. A blend of Cabernet Sauvignon, Malbec and Petite Verdot. Purple in color. The nose has cassis, cherries and spice. With air some plums come out. On the palate, this has a lovely texture. Lots of juicy black currants, with black raspberries. Firm tannins. Nice balance. This has not yet been released and of course, will need a few years to really show what it has. I believe the release price will be around $80 which is fair for the quality from Napa. It will go we
This is a blend of 45% Syrah, 40% Cabernet Sauvignon, 15% Petite Verdot and it is delicious. Drinking very well right now, it will change over time as different varietals take more of a lead. Right now, the Syrah is dominant. Purple in color, opaque and bright. The nose has black raspberries, roasted meats, blueberries and char. On the palate, this is a big wine and full of fruit. It also has plenty of depth and complexity. Juicy texture. Great balance. Long finish. This wine has great acidity that will work well with roasted meats. Indian dishes should match quite well.
An Argentina blend that is 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot and 10% Tannat. Purple/ruby in color. This took some time to open and though not necessarily better on Day 2, it was different. The nose is dust with cherries, plums and an herbal note (tarragon?). On day 2, it went more to black and blue fruits. The palate has black cherries and plums with underlying dry earth and baking spice. On Day 2, again it picks up more plums but also blueberries. Tannins really come out on Day 2. This win should match well with grilled and roasted meats and other hearty foods.
This is made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. Insignia is one of the First Growth wines of California. Its great just about every vintage and has been for decades. This one is no exception. Inky purple. The nose has cassis, graphite, blueberries, leather and cigar box. On the palate, this is still young. Medium tannins. Great balance. Lots of cassis and some blueberries with underlying damp forest floor. Long finish. Delicious. Will work great with heartier foods and certainly with meat dishes. The price on these is up to around $250
This is a blend of 97.5% Cabernet Sauvignon and 2.5% Petit Verdot from Heidi Barrett. Purple in color, ruby at the rim. The nose has cassis, slight smoke, bell pepper and tobacco. On the palate, this is nice and everything is in proportion. Not a lot of depth. Tannins mostly resolved. Worked well with vegetarian stuffed mushrooms. A fine wine but its price tag on release was $250. Granted 2011 was a difficult vintage, but that is a lot of money for this wine.