This is a great value in red wine. It is mostly Grenache from the Southern Rhone Valley. Deep ruby in color. The nose has cherries, slight floral notes, garrique and slight salinity. On the palate, this is medium bodied. Bright cherry flavors with a bit of minerality. Some depth and complexity. Good finish. This is very food friendly, it should go well at the table with a wide variety of foods. It probably does not improve but should be good for another 5 to 7 years.
From the producers of Sine Qua Non, this is the 7th edition of this wine. The label says 15.8% but there is no hint of heat. This vintage is a blend of 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne. Inky purple in color. The nose has black raspberries, red licorice, black pepper, baking spices with a bit of leather/earth. On the palate, this is rich. Almost seamless. It took quite a while to really open up suggesting that this wine still needs about five years depending on your tastes. Delicious with flavors of black raspberries an
A fine showing for this wine. At age 18, it is drinking well with plenty of time left. This bottle was decanted for sediment and served. It could have used an hour in the decanter or more to really open. The last glass was the best. Deeper ruby in color, mostly opaque. The nose is clean for the most part. Cherries, raspberries, some earthiness and nice minerality on the nose. On the palate, this is medium to full bodied. Plenty of depth with nice layering in the glass. A lot of fruit left; cherries and raspberries and some black raspberries, over a dry earthy quality. This bottle
This is a blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah. It is a big wine that really needed some time to settle down. Even 6 years from vintage isn't really enough. That said, with a couple hours of air, this was drinking beautifully. Purple in color, ruby at the rim. The nose has black raspberries, plums, black cherries, and spice. Perhaps a bit of black pepper. On the palate, this is thick and big. A bit chunky on opening but it smoothed out with air. Lots of black raspberry fruit with some black cherries. An underlying charred earthiness. Good finish. T
2001 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul, France, Rhone, Wine Review
This was given an hour in the decanter after decanting for sediment. Purple/ruby in color. This took a long time to come around. In fact, we gave it another hour and then it finally started to open (2 hours total). The nose is clean with raspberries, garrigue, and black licorice. What a wonderful texture. Silky yet plush and almost seamless. Showing a bit of age, but then with more air it revived even further. Lots of black and red raspberries, black cherries, lavender and spice. Deep and tightly layered. Long finish. The proverbial last glass was the best. This bottle was bough
This is still quite young and patience will be rewarded. That said, if you have a few or like them young, then this is great now too. This bottle was decanted for four hours prior to drinking. Inky purple in color. The nose is black raspberries, charred wood, pepper, spice but also a lovely little lavender. On the palate, this is big. Brooding but still shows black raspberries, blueberries, black pepper and slight charred earth. Medium tannins. A nice streak of acidity. Long finish. This wine begs for food. Cassoulet, steak or roasted vegetables would be great. Probably another
2016 is a stellar year in Chateauneuf du Pape and the southern Rhone Valley. While this wine has years left in it, it was wonderful to drink now. Purple in color, ruby at the rim. The nose is great. Clean with black cherries, dust, spice and slight lavender notes. On the palate, this has a wonderful texture. Juicy black cherry fruit. An underlying minerality. Lots of depth. Good finish. It is a big wine at the moment, but will no doubt mellow and gain in complexity as it loses some of that youthful fruit. This easily has a decade and more left to it, but it really is worth drinki
This is in a great place right now. It won't get better although it will continue to mature. Purple in color, ruby at the rim. The nose is gorgeous with Black cherries, garrique, violets and tapenade. On the palate, the texture is incredible. Soft yet structured. The wine just glides down the palate. Lots of black raspberry fruit with some black cherries layered with a bit of earth. Great balance. Long finish. This will go great with meat dishes and anything roasted. No hurry, it should be at this level for a decade and even then some.
This is a blend of 40% Mourvèdre, 34% Grenache, and 26% Syrah. It is a big wine that is ripe and delicious. The nose has black raspberries, blue berries, roasted meat and herbs, black pepper and some cherries. On the palate, this is big. Firm tannins. Juicy black raspberry and blueberry fruit with an underlying minerality. It softens a bit in the glass. It is great on its own but a difficult food match at present. It will most certainly evolve and gain integration over the next five to ten years at which time it will be great with cassoulets and roasted foods. No regrets about open
This was a pleasant surprise. Served from Magnum and along side some bigger California wines, this provided a nice contrast and was quite tasty. 2014 was not a particularly good vintage in the southern Rhone, but of course, good producers usually find a way to make good wines. Ruby in color. The nose is nice with cherries, garrique/spice, and slight floral notes. On the palate, this is medium bodied. Nice cherry fruit with some dark cherry and a bit of earthiness. Good acidity. Nice finish. This worked quite well with some home made pizzas and in general is food friendly. It is dr