During this period of "Stay Home", it helps to every once in a while open something really good. Even during the middle of the week (to the extent I can keep track of what day it is). The 2011 Saxum's are drinking beautifully. That vintage seems to be maturing a bit faster than most. This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre. inky purple in color with a thin magenta line at the rim. The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate. On the palate, this has a lovely texture. Rich but not overblown. Smoo
This is in a beautiful place right now. Pop and poour and consumed over three hours, it was gorgeous all the way thru. Deep ruby in color, a bit lighter at the rim. The nose is intoxicating with cherries, black cherries, just a slight bit of funk, roasted meats, dried floral notes and light spice. On the palate, the texture is lovely. Rich, but just barely with lots of energy. Bright with plenty of depth. Fresh cherries with underlying earthiness. Tight layering that unwinds in the glass. Nice finish. This is not a blockbuster but it has all the parts in the right proportions. It
Another great wine from Denner. It is a blend of 55% Grenache, 20% Mourvèdre, 10% Syrah, 5% Counoise, 5% Cinsault and 5% Tannat.
This is the second label for Helen Keplinger. The grapes are sourced 69% from the Sierra Foothills and 31% from Sonoma County. It is a blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon. This is a great value in California blends. Purple in color. The nose has a lot going on with black raspberries, plums, some cassis and cherries along with a bit of spice and roasted meat. On the palate, plenty of black raspberry fruit, some sherries over a charred earth quality. Lush texture. Delicious and easy drinking but with a bit of complexity to it. Medium tan
This is a new estate for me. 2010 was a great vintage which helped just about everyone. This is ruby in color. The nose has cherries with spice. On the palate, this is nice. Mild tannins. Cherry fruit with underlying earthiness. Good acidity. Nice finish. This is at peak and probably should be consumed in the next three to five years. it will work well with burgers and stews.
Vacqueyras can be an excellent source of value in the southern Rhone. The best wines are as good as many Gigondas and Chateauneuf du Pape wines, often at a lesser price. This is one of the better ones. Deep ruby in color. The nose has cherries, black cherries, slight cherry lozenge, and smoke. On the palate, this is clean with cherry fruit and a nice minerality. Medium bodied. Good acidity. Nice finish. This is drinking well. It should be consumed in the next five to seven years. A nice match with pizza or burgers as well as bean dishes.
What a great showing for this wine. Yes, it is still a bit young, but really one of the best showings from this house I have seen. Time to get a few more bottles. It is 75% Grenache, 10% Syrah, 10% Mourvèdre, and 5% Cinsault. Purple in color, ruby at the core. The nose is great with black raspberries, baking spices, garrique and slight lavender. Full bodied. Luxurious texture. Rich and full bodied. Medium tannins. Lots of concentrated black raspberry fruit over a bed of char and gravel. Long finish. Delicious. One of those wine when each sip makes one want another. It drinks g
Tablas Creek has some great levels of wine clubs which offer up wines not available outside the winery or in different formats. This one is easily available although this particular bottle was from a 375ml bottle ($25). It is a blend of 49% Mourvèdre, 25% Grenache, 21% Syrah, and 5% Counoise. Purple in color, ruby at the rim. A lovely nose of black raspberries, raspberries, spice and anise. On the palate, this has firm tannins but the fruit is open and drinking well. Juicy black raspberries, raspberries, over a clean dry earthiness with just a touch of char. This is a big wine but no
i don't often drink Chateauneuf's with this much age on them. This one has held up well. Deep ruby in color. The nose is earthy with black cherries, slight sandalwood, some dried cherries and a bit of chocolate. The fruit on the palate is still fresh and lively with some depth. Underlying earthiness. Good balance. Some but not a lot of depth or complexity. This won't get better and probably needs to be consumed sooner than later. It is food friendly and will work well with stews, roasts and chili.
This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes. Tasted from a 375ml bottle. In a full bottle, these will age wonderfully. In this format, they should still age well, but this was a great chance to check in on the wine. Deep ruby in color. The nose has plums, black raspberries, black cherries, spice and char. On the palate, this has a lovely texture. Energetic. Medium tannins. Right now, the black cherries dominate but that will change as it ages. Delicious. Good finish. This should be versatile with food and go well with fowl or meat dishes and r