This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes. Tasted from a 375ml bottle. In a full bottle, these will age wonderfully. In this format, they should still age well, but this was a great chance to check in on the wine. Deep ruby in color. The nose has plums, black raspberries, black cherries, spice and char. On the palate, this has a lovely texture. Energetic. Medium tannins. Right now, the black cherries dominate but that will change as it ages. Delicious. Good finish. This should be versatile with food and go well with fowl or meat dishes and r
A blend of 57% Mourvèdre, 29% Grenache and 14% Syrah. Deeper ruby in color, purple at the core. The nose has black cherries, cherries, some floral notes, black pepper and spice. On the palate, this is medium bodied. Black cherry fruit with some black raspberries over a slight char and a slight dried lavender note. Good balance. Lots of energy. Good finish. This is drinking well now and while it might not get better it should morph a bit darker with age. It will work well with stews and casseroles. It should drink well for the next seven to ten years.
This is a producer who first got recognition for their fantastic Gigondas wines. They have since expanded their releases all over the southern and northern Rhone. Their Chateauneuf is also stellar. It is a blend of 50% Grenache, 30% Mourvèdre, and 10% each of Syrah and Cinsault. Deep ruby in color, purple at the core. The nose is tight upon opening. With air, raspberries, black raspberries and mineral/gravel emerge. On the palate, this is delicious. Lots of black cherry fruit with some raspberries. Medium tannins. Bright acidity. This will work well with roasts and casseroles. I
2009 Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Impériale, France, Rhone, Wine review
This was tasted from a magnum that had been opened for a couple of hours. Delicious and drinking great. 2009 has been an open and for the most part, accessible vintage since release, yet also an excellent vintage. Made from 90% Grenache. Deep ruby in color, purple at the core. The nose has raspberries, spice, dust and a bit of an interesting pine note. What a great texture it has. On the palate, there are raspberries over a charred wood with just a hint of the pine. It has some complexity as it unwinds in the glass. A long finish. This is not a brute wine and indeed, more elegant
This is one in a series of Tawny "Ports" made by Penfold's. It has very attractive packaging although no longer in the wood box. Made in a Solera style, the minimum blended age is 20 years old. The Solera currently contains vintages from 1960 to 2004. Mostly Shiraz, Cabernet, Grenache and Mourvedre but others as well. Iced tea in color. The nose is a bit oxidized (in a good way) with brown sugar, toffee and crème brulee. On the palate, this is viscous. Lots of caramel notes. Some heat. There is a nice depth to it. Long finish. This will work well on its own or with toffee/carame
Every once in a while you open a bottle and its at peak. It is a great feeling. This was one of those times. Deep ruby in color. The nose is great with black cherries, minerals, slight floral notes and garrique. On the palate, this is layered and complex. At the same time it drinks fresh and with vibrancy. Plenty of black cherry fruit, some black licorice, and charred earth. Long finish. This is delicious on its own and will work great with casseroles and roasts. It should be here for three to five years and then slowly fade while still great for another ten or so.
This is a blend from Paso Robles. It is 75% Grenache, 21% Mourvedre and 4% Syrah. At age ten, it is still youthful but drinking great. Purple in color, ruby at the rim. The nose has black cherries, black raspberries, graphite, black pepper and spice. On the palate, this is big and full bodied. Slight tannins. Lots of black raspberry and black cherry fruit. Great mouth feel. Long finish. This drinks great on its own and will work with roasts or grilled foods. It will drink well for the next ten to twelve years.
This is always one of the better values in Rhone wines. They make two cuvees, this being the better of the two. This is a blend of 40% Syrah, 30% Grenache and 30% Mourvèdre. Purple in color, ruby at the rim. The nose is great with black raspberries, black cherries, plums, spice and smoked herbs. On the palate, this is medium bodied. Complex. The fruits carry thru. Light tannins. Good acidity. Long finish. This drinks well on its own but also works well with a wide variety of foods. Works with casseroles, pizza or grilled foods. It will continue to mature for a couple more year
This is a blend of 65% Grenache, 30% Mourvedre and 5% Syrah. Purple in color. The nose has black cherries, black raspberries and plums along with some spice and earthy funk. On the palate, this is complex. Layers of black cherries and black raspberries with damp earthiness. Good acidity. Long finish. This is drinking very well right now. It should be at this level for another five to ten years. It goes well with roasts and casseroles.
This is the "second label" of star winemaker Helen Keplinger's home winery. It is made from 31% Sonoma Grapes and 69% Sierra Foothills Grapes. A blend of 55% Grenache, 22% Mourvedre, 18% Syrah, and 5% Petite Sirah. A delicious wine. Purple in color with ruby at the rim. The nose has black cherries, black raspberries, spice, gravel and slight plums and earth. On the palate, this is full bodied but very lively with lots of energy. Black raspberries dominate at the moment but the black cherries are also present. There is also a layer of gravel and scorched earth that is a lovely counte