One of the more humorous labels in the wine world (check it out). It is a bland of 52% Grenache, 35% Cinsault, and 13% Syrah. This is much less robust than prior vintages of this wine. Deep ruby in color. The nose has cherries, bitter cherries, baking spices and black pepper. On the palate, this is medium bodied. Plenty of cherry fruit with underlying char and spice. Nice finish. This is drinking well now and should continue for seven to ten years. It worked well with a curry dish and will work better with food.
By.Ott is a third line of wines from Domaines Ott, the venerable producer of wines in southern France. These are a tad less expensive but still on the pricier side of Provence rosé's. The blend is 60% Grenache, 25% Cinsault, 10% Syrah and 5% Mourvèdre. Pale pink in color, shimmering bright and clear. The nose is very pretty with cherries, strawberries, minerals and slight grapefruit. Light bodied. Very refreshing. Easy drinking. The cherries and citrus carry thru to the palate. This should be consumed in the next couple of years to enjoy its freshness. This drinks well on its own
This is 47% Grenache, 28% Mourvedre and 25% Syrah. It would be tempting to call this a Chateauneuf styled wine, but this is clearly full of California sunshine. Purple with ruby swirls, opaque and bright.
2016 The Third Twin Nuestra Senora Del Tercer Ggemelo The Third Twin Vineyard, USA, California, Ventura, Wine Review
This is another project from Elaine and Manfred Krankl. Very impressive wine. It is a blend of 53% Mourvèdre, 16% Syrah, 14% Grenache, 9% Petit Sirah, 6% Graciano and 2% Viognier. It comes in a very cool shaped bottle and label, which by the way lists the alcohol at 15.8%. Inky purple in color. The nose has black cherries, black raspberries, some char, plums and mint. What a wonderful texture. Its is big yet dances on the palate with energy. Delicious. The black fruits come thru to the palate but there is an ash quality that is very interesting too. A long finish. This is drink
2006 Domaine de la Mordorée Châteauneuf-du-Pape Cuvée de la Reine des Bois, France, Rhone, Wine Review
A tremendous Chateauneuf year in and year out. This is drinking great right now. 80% Grenache, 10% Mourvedre, 5% Vaccarese and miscellaneous grapes. Purple in color, ruby at the rim. The nose has black cherries, plums, spice/garrique, slight bacon fat and dried flowers. On the palate, this is just approaching prime. Lush black cherry fruit with plums and underlying spices and earthiness. Great texture. Complex. Vibrant. Long finish. This drinks great on its own and works well with a diverse set of roasted foods. It should drink well for the next ten to twelve years.
This is a blend of Zinfandel, Petite Sirah, Syrah and Grenache. The name comes from the period of non-compete after Orin Swift sold the Prisoner Wine label before he could create his own wines. The wines are, in fact, very similar. That is to say, they are big, bold and fruity wines that people will mostly love or not. For me, they are delicious and serve an important reason to drink wines. Purple in color. The nose is nice with black cherries, black raspberries, blueberries, slight baking spices and slight chocolate. Full bodied. Moderate tannins. The palate has the same black fru
Some people will tell you that Chateauneuf du Pape does not age. Well, this is a top wine from a top vintage and at age 19, it is doing just fine with years left. Deep ruby in color. The nose is great with black cherries, slight cherries, hints of garrique and spice, and just a bit of woodiness. Medium bodied. On the palate, this has fresh and vibrant black cherry fruit with some cherries but also some dried red fruits. Nice layering of fruit and earthiness. Good finish. This should be consumed sooner than later but it still should drink well for another three to five years. This w
This is 60% Grenache and 40% Syrah. It comes in an attractive more squat bottle. Ruby in color, mostly clear and bright. The nose is warm with a dusty attic quality. Lots of cherries with garrique. Also some old wood notes. Very comforting. On the palate, this is ripe/sweet on the attack. Black cherries and slight cherry pie filling. Some acidity. This took about an hour or air to settle out. Served to a small socially distanced group, this was quite popular. It drinks well on its own and would be a great match for barbecues ribs or chicken this summer. It should probably be co
Bonterra uses organically grown grapes to make their wines. The wines are very good to great and priced reasonably. Their Rosé is always a favorite. As Memorial Day approaches, this year will be a bit different with Social Distancing still appropriate. Finally, however, we had a nice weather day, and it was a great time to try the latest vintage. The wine is screw topped which is a great thing. This vine is mostly Grenache. It will keep the wine fresher. It has a very pretty color. Sort of a deep, ruby/pink in color. Clear and bright. Upon opening, notes of Rhubarb with some cher
During this period of "Stay Home", it helps to every once in a while open something really good. Even during the middle of the week (to the extent I can keep track of what day it is). The 2011 Saxum's are drinking beautifully. That vintage seems to be maturing a bit faster than most. This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre. inky purple in color with a thin magenta line at the rim. The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate. On the palate, this has a lovely texture. Rich but not overblown. Smoo