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Cheryl Cechvala is a self-educated wine enthusiast who has been exploring the taste and philosophy of wine since 1997. By day, she edits science and nutrition books, and by night, she drinks, reads and sleeps Napa Cabernet and Sonoma Pinot (though ports, sauternes and German Rieslings are also high on her list of favorites). She and her wine-collecting husband live in Northern California with their devoted pup, Maly.

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