Celine Guillou

2 Articles

Céline Guillou, a graduate of Columbia Law School and the University of Paris in France, transitioned out of law after several years of practice, in order to pursue her interest in wine. Céline's corporate experience complements her partners’ long-standing know-how in the food and wine industries..

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Articles

Organic Wine and Biodynamics

This article is Part II of a two part series by Céline Guillou. Part I, "Green Wine: What Does "Green" Mean? Does it Taste Better?", can be viewed here . Organic Wine For many years, the simple mention of “organic wine” inspired a less than enthusiastic reaction from wine consumers, who generally viewed purveyors of organic wine as “tree-huggers”.

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Green Wine: What Does "Green" Mean? Does it Taste Better?

It goes without saying that “green” is the new red. Talk of “green” is all over the media and fast spreading to every industry – food, automotive, home improvement, and now wine. But when it comes to wine, does “green” really taste better? And, more importantly, what does it actually mean?

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