Sherries are to a particular taste. Very Old Rare Sherries may even be more so due to the cost. Personally, I love them. This bottle was consumed over three days. It was at its best on day 3 (wine was corked and stored on the counter). Gorgeous color of shimmering light brown/gold/orange. Clear and bright in the glass. On the nose, this is so complex. Caramel, tootsie rolls, some alcohol, camphor/iodine, and minerals. Complex. On day 2 and 3, the alcohol is less noticeable. It is oxidized but doesn't offend (me). On the palate, it feels like there will be a bit from either the a
Along the spectrum of Sherries, there’s one that differs substantially from its sweeter counterparts. One that distinguishes itself as the only fortified wine that could be enjoyed, glass half-full, on a summer day. One that, in my opinion, really has no business being served after dinner with dessert.