Best Wine to Pair With Pork Chops

I know my mother shied away from cooking pork chops in the 1970s when the scare was on regarding worms from undercooked meat. Although she was a wonderful cook, what resulted on our plates looked like a piece of pink leather. Trichinosis is no longer a problem in the U.S., as pigs are no longer fed slop or raised in the mud. More recently, some folks think about the swine flu when they consider eating pork chops, but the World Health Organization stated that the swine flu is not passed through meat.

Wine Tasting Videos: "Underdog" Wines NOT from California

Is California the only American region producing great wine? In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar & Kitchen for the tasting and discussion of 25 different American wines NOT from California. On what was one of the hottest San Francisco days in recent memory (for those of you unfamiliar with the city, few places have air conditioning in San Francisco), Lisa, Bartholomew, and Pamela weathered the elements and tasted a variety of wines -sparklers, whites, reds, unique varietals, and sweet dessert wines- from Ohio, New York, Pennsylvania, Maryland, Virginia, New Mexico, Texas, Washington, and Oregon.

Wine Tasting Videos: Wines by Women

In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made, or wineries owned, by women.

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