2016 Denner Theresa, USA, California, Paso Robles, Wine Review

One of the great white Rhone wines from California.  50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, 10% Marsanne.  Green gold in color.  The nose has slight limes with some citrus and slight wax.  On the palate, this has a wonderful plush texture with great crispness on the wine.  Deep and complex despite its youth, it unwinds in the glass.  Slightly oily.  Long finish.  Works with or without foods.  This will likely age well, but is so good now, I don't think it gets better, just different.  

2017 Vigneti Zanatta Vermentino di Sardegna Orion, Italy, Sardinia, Wine Review

Light green gold in color.  The nose has minerals and limes.  On the palate, a wet rock quality.  Good acidity.  Oily texture.  Very food friendly for lighter/medium weight foods.  Nice finish.  This retails for around $17 and is a very nice value.  While it might drink well for a few years though, the freshness will probably disappear by next summer, so I would drink soon.  This would be great for fall clambakes!

2015 Denner Theresa, USA, California, Paso Robles, Wine Review

30% Rousanne, 25% Marsanne, 20% Grenache Blanc, 15% Picpoul, and 10% Vermentino.  This is one of my favorite (mostly) Rhone white wines from Paso Robles.  Light golden in color.  The nose is really nice with peaches, slight canned peaches, a nice minerals streak, some vanilla candle and some lemon peel.  On the palate, this has a great oily texture.  Slightly viscous.  An excellent crispness.  Depth and complexity.  Do not serve this too cold as the complexity really comes out when the wine starts to get over 60F.  Peaches, lemons, and minerals.  Long finish.  Great with food.