Tasting Notes: 
This petite sirah hails from Lodi, California, north of Stockton, south of some town named 'Sacramento'. You may know that area, but I'll never ever be in CA so you know better than I. Nose of pure prosciutto. Tastes of bacon, ripe plum, Bing cherry, soft almost Almond oak, compliant Arugula spice.absolute deliciousness, one and half minute finish shadowed by slight persimmon - a true sparkle in the finish! Molto Benni Michael and David Phillips: Le congratulazioni sul realizzare il merito, non possono attendere per provare altri terremoti! Grazie. -Can't wait to try other EarthQuakes! Thanks.
I would serve this wine for: 
Every get Arts together e Fund Raiser, especially.
I shared this wine with: 
Made homemade polpetti e Sicilian Basili sugo, shared with sauce and myself.
The nose on this wine reminds me of: 
Aged prosciutto heaven.
This wine would pair well with the following foods: 
I'd never mess up this monumental artistic taste with food..
I think this wine is priced: 
Easily 1/3 price of tastes reliably delivered.
If I have any gripe with this wine, it's that: 
N/A
Wine Rating: 
92