Light green/gold in color. The nose is tight at first but opens quickly. Showing dust, slight vanilla and lemons. With air, more of the oak shows as fresh cut lumber. It has a slightly oily texture which is very nice. On the palate, more red apples. As the oak subsides a bit with air, the depth and complexity take front stage. This is really deep and complex and even at age 7, still needs a bit more time to get to peak though it is drinking well right now. The finish is a bit sweet and very long. This should go well with a wide variety of foods and in this case was perfect with a B
This was interesting and unique. It has a deep golden/orange hue to it. I wondered if it was oxidized, but got no hint of that. Perhaps they left the juice in contact with the red grape skins. It is made from six varietals; Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane which is how Champagne was traditionally made in the 1800's. The nose is tight and never offered up a lot. Some baked apples, a bit of yeast. The palate, however, was explosive. It is slightly sweet and I was surprised to see the label said Brut. Mandarin oranges with a bit of ginger.
This has base wines from 1998 to 2010. It is comprised of 45% Pinot Noir, 39% Chardonnay and 15% Pinot Meunie. Light yellow/gold in color. The nose is very nice with pears, toast and hay. Perhaps just the slightest note of oxidation. A beautiful creamy texture. Good acidity but not intense. On the palate, there is a nice citrusy quality over a mineral base. A long tart finish that leaves the impression of strawberries. This took a bit of time/air to open. Of course, Krug is magic and this wine lived up to its part.
This is the best that Vino Nobile di Montepulciano has to offer. At age 15, it is still young and really needed some air time to open up. Better than most Chianti's and many Brunellos. Purple in color with ruby swirls. The nose is great with cherries, tea leaves and spice. On the palate, a great backbone of acidity. Lots of juicy cherry fruit layered tightly with forest floor notes. Medium tannins. Long finish. This really needs some food to soothe both the tannins and the acidity. Pasta or Pizza would be great but it can stand up to meat dishes as well.
Purple in color. The nose has cassis, cherries and spice. On the palate, this is simple and one dimensional but pleasurable. Drinking well now. Tannins all resolved. More cherry fruit than cassis on the palate. This is easy drinking and will work ok on its own or with a wide variety of foods. Drink up in the next few years.
Deep ruby/purple in color. The nose has black cherries, spice and slight earthiness. The palate matches the nose. This wine is juicy with bigger tannins for a Pinot Noir. Ripe fruit. Good acidity. This is a big Pinot and will work well on its own. It was need some bigger food than some traditional Pinot matching foods but should work great with stews and meat dishes or heavy sauces. It may still get better and will definitely mature. Drink or hold now or in ten years.
This is a red Chassagne. It drinks very well right now. Purple in color, ruby at the rim. The nose earthy with black cherries. Nice lush texture. Black cherry fruit on the palate. Delicious. Some complexity. Riper fruit than expected. Good finish. This will drink well on its own or with Pinot Noir friendly foods. It probably won't get much better but should be good for another 5 to 7 years at least.
We had been warned that this bottle might be tight and too tannic and not ready to open. In retrospect, it seemed to be drinking fine. Ruby in color. The nose is dusty with cherries and slight rose, both fresh and dry. There is also a bit of volatile acidity on the nose. On the palate, this is young-ish. It certainly has a long life left but is getting close to adulthood. Medium tannins. Strong acidity. layers of cherry fruit and forest floor. Nice finish. Like most Italian wines, this begs for food. Like most Italian wine, match the wines of a region to the food of that region
2009 Louis Jadot Moulin-à-Vent Clos de Rochegrès Château des Jacques, France, Beaujolais, Wine Review
Stunning wine on its own, but then thinking this was a ten year old Beaujolais that cost $30 on release. Wow. Deep, deep garnet in color. The nose is tight at first as this wine is still young. As it opens, beautiful black cherries, slight sandalwood and just a hint of dry forest floor. On the palate, a gorgeous silky yet voluptuous texture. Black cherry fruit with great balance. Layers of fruit, and dry earth. An insanely long finish. There are even slight tannins still showing. This may yet improve a bit but it is fantastic now. It easily has another decade left in it. Delicio
2009 Louis Jadot Moulin-à-Vent Clos du Grand Carquelin Château des Jacques, France, Beaujolais, Wine Review
What a gorgeous wine. Blind, I would probably guess a very good Burgundy at about 10 years old. Deep ruby in color. The nose is very nice with some funk on it. Loads of cherries with some darkness to them. Spice. On the palate, the texture is really a highlight. Silky yet burly. Loads of black cherries on the palate. It unwinds in the glass to show layers of damp earth with fruit. Long finish. This will easily do another decade and probably more but I am not sure if gets better. And it is so good right now. It will go with any food Pinot Noir works with.