My first time trying this and it was excellent. Pop and pour and enjoyed with a shishito pepper dish that worked quite well. Pale silvery/gold in color. The nose has a salinity that is nice with minerals and slight green apples. On the palate, this is not as austere as I had been led to believe. In fact, it is very round and full bodied. Nice apple fruit with underlying minerality. Great acidity. Long finish. Delicious wine that is drinking well today but probably has a decade left. It seems like it has the stuffing to mature and gain in complexity so probably still some upside.
2016 William & Mary Cabernet Sauvignon Shifflett Ranch, USA, California, Napa, Oak Knoll District, Wine Review
My first time trying this wine. William Segui works closely with Thomas Rivers Brown at Rivers Marie, Outpost and other TRB projects but this wine is he and his wife's own project. The vineyard has been in his wife Mary's, family for 70 years. The wine itself is excellent and for their first time at bat, they hit a home run. Inky purple in color, magenta at the rim. Pop and pour, this took some time to open and was still getting better when the last drop was consumed a couple hours later. Bright and opaque. The nose is really unique. Sure, it has cassis and a bit of blueberries, but
Light gold/green in color. The nose is nice with lemons, slight vanilla, and a bit of grapefruit. On the palate, this is nice but a bit more depth would be nice. Decent acidity. Some lemon and grapefruit. Went well with a vegetarian pasta dish. This cost $70 and that is the biggest thing. Hard to justify that unless one lays it down the cellar. But, with white Burgundies, that raises the risk of premature oxidation. I am not sure what the answer is, but I find myself buying less White Burgundy. That said, if you have this, it should be cellared for at least five more years.
This is a blend of 80% Malbec, 10% Cabernet Sauvignon and 10% Ancellotta. It is a big wine made from Estate grown fruit in Paraje Altamira. It is a big wine that clocks in at 14% Abv although it seems a bit higher. It is also delicious and makes a great drink when sitting around with friends. Deep purple in color. The nose has plums, some black raspberries, spice and slight coffee bean. On the palate, this has medium tannins. It is thick and voluptuous. Plums and cassis flavors with some oak. Slightly ripe/sweet on the finish. A fun wine that should be consumed in the next few yea
This is a bigger styled RRV Pinot Noir but the fruit seems a bit less ripe. It makes for an interesting wine. Deep ruby in color. The nose shows rhubarb, slight cherries, a hint of cola and plenty of oak/spice. On the palate, this is full bodied. It feels high in alcohol without having any heat. It is smooth and easy drinking with a ton of rhubarb and some cherry flavors. Slight tannins. This probably makes a better drink on the deck than at the dinner table. Probably best drunk over the next couple of years.
From the Pacific Northwest in Canada, this is a very nice fruit forward styled Merlot. It is interesting that they were able to get this wine ripe that far north. 14.8% Abv on the label. Purple in color, ruby at the rim. The nose has cherries, cherry preserves and slight dark chocolate. On the palate, this is a big wine, slightly viscous. Jammy cherry fruit. Probably better to drink on its own. Tasty. Good finish. This will be a love it or hate it wine for many people. I enjoyed it very much.
Always a top Chardonnay known for its richness, this does not disappoint. Light golden/green in color. The nose has tropical fruits, melon, and a bit of a vanilla/floral note. Very pretty. On the palate, this is full bodied. Enough acidity to make it lively. Melons with a touch of butteryness. Long finish. It is a delicious wine and drinks well without food. It will work with richer foods or even a lighter salad. Drinking at peak right now, no hurry but probably should be consumed in the next five years.
This winery has recently been sold to new owners. They are one of the largest producers in South Africa having opened in 1989. Mostly known for their Chenin Blanc, this red is affordable and a great value too. It is a blend of 32% Cabernet Franc, 31% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, and 7% Malbec. The new label is plain and classy, but I always liked the old one with a picture of a dog. A note for the 2013 is on this site and features that label. The wine itself is drinking very well. Deep ruby in color. The nose has cassis, plums, baking spice and slight tobacco not
Scott Palazzo makes some mighty fine wines out in Napa. This one is no exception. This is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon hence the "Right Bank" name. Purple in color, ruby at the rim. The nose is very nice with black cherries, cherries, a bit of dark chocolate, slight cigar box and spice. On the palate, this has a lush texture but is by no means a fruit bomb. Good acidity. This will work well with a wide variety of foods especially roasts. There are still tannins present and this did improve a bit with air. It should continue to improve for the next few ye
Chablis continues to be an excellent source or white Burgundy especially when considering the price and the premox issues. While Chablis is not immune on either issue, it is a bit better on both. This is a newer-ish producer making some great wines and reasonable pricing. Light silvery gold in color. The nose is very nice with green apples and chalk. Very clean. On the palate, those flavors continue with a nice depth and complexity. Very nice acidity. Some grapefruit as well. Long finish. This will work great with salads and sea foods but also with fowl dishes. It really does beg