Tasted at a "Natural Wine" tasting at a local wine store. Pet'Nat is short for Pétillant-naturel (natural sparkling) and is also known as méthode ancestrale. It is a way that sparkling wines were historically produced having the wine bottled before the primary fermentation is finished, and without the addition of secondary yeasts or sugars.
A "natural" wine, whatever that means. It is an unusual take on Chenin Blanc. Tasted a wine store tasting, this was my second time getting an opportunity to try this and it seemed like it has improved (or this was a better bottle). Lighter in color than a previous bottle, so perhaps the first bottle had been oxidized a bit. Light gold, clear and bright. The nose is different with cardamom, and orange pith. On the palate, this has tart oranges. Strong acidity. 12% Alc. It finishes a bit salty which is different and probably makes it more food friendly. It was priced at $12 on close
My friend Charlie came by. Now Charlie likes his wines big and young and we both love Saxum. That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing. The surprising thing was how good and accessible this was already. It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now. 33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise. Purple in color, slight ruby line at the rim. The nose is great with black raspberries, roasted meats, white pepper and slight floral notes. This
One of the best Cabs from Sineann I have had. This is classic Washington Cab. Purple in color with some ruby swirls. The nose is great with black cherries, slight fresh rubber and tarragon. On the palate, this is deep and intense. Black cherry fruit over spice. It unwinds in the glass. Firm tannins. Drank over three nights and it was best on night three. Long finish. This will work with a wide variety of foods. Probably needs about five to seven years and then should be good for fifteen after that. If opening now, decant for six to eight hours.
Bedrock makes some great wines, but the low end of their pricing/releases gives consumers some of the best values in red wine. This is their basic Syrah which is available to mailing list customers for around $21 delivered. It is a classic, cooler climate but California Syrah. Purple in color. The nose has black raspberries, some black pepper, slight roasted meats and a bit of leather. On the palate, this is tannic and tight. With air, there is great black raspberry fruit with some damp earthiness underneath and a little peppery quality. Wonderful texture. Good finish. Will work be
Aaron Pott has been making great wine in the Napa Valley for a while now. Understandably, as the high critics scores have rolled in, the prices have crept up. While this bottle is not cheap (around $75), it is a lot less than the Pott single vineyard wines. Since I had never had one, my wife and I decided to open one young and drink it over a couple of days. The result is this is an outstanding wine and should age nicely for a more than a decade. Bright purple in color with some ruby swirls. The nose has nice cassis with a fair amount of char and spice. On day 2, the oak blended more
Despite what you may think, Sideways didn't kill the California Merlot market as much as it made Pinot Noir stylish. There are still some fine Merlots being made. Purple in color, ruby at the rim. The nose has a nice chocolate covered cherry quality to it. Some spice as well. On the palate, this takes about thirty minutes of air to open and then drinks very well. It is more expressive (right now) on the palate with milk chocolate covered cherries and a nice vanilla streak. Not candied as much as liqueur notes. Good balance. Nice finish. This drinks very well on its own and would b
Looking for an outstanding Napa Cabernet for $50? This one fits just fine. This is drinking just great right now but will easily last a decade. 84% Cabernet Sauvignon, 11% Merlot, 3% Malbec,1% Petit Verdot. Purple in color. The nose is great with cassis, a bit of pencil lead, coffee and a slight dusty note. On the palate, this has medium tannins. Great balance. Plenty of cassis fruit over a dry earthy note. Good finish. This will go well with a variety of heavier dishes from BBQ to roasts.
Tasted from a 375ml bottle. Light golden in color. The nose is nice with pineapples, honey and bit of peach. Also some vanilla. On the palate, this is viscous and rich. Not cloying but a little goes a long way. Good acidity that cuts through the sweetness. The pineapple carries thru. Nice finish. Probably best on its own or with some cheeses at the end of a meal. This should last for a couple of decades.
Cos d'Estournel is one of the great wines of Bordeaux and so, one of the great wines of the world. 2008 is a vintage that doesn't always get the respect that it deserve coming right before the pair of great vintages 2009 and 2010. It is also a bit more backward than its reputation and so the wines don't always show that well at this point. They will. This one is drinking well but patience will certainly be rewarded. It needs a few more years in the cellar to get to peak. Purple in color. The nose is nice with cassis and soy sauce. Also some baking spice. On the palate, this has med