Wine Reviews

When Turnbull launched in 1979 it was with the goal of producing excellent Cabernet Sauvignon. Of course, at the time there was a lot of excellent Cabernet in the market. But as many Napa Cabernets chose to make enormous and heavy-handed wines, Turnbull chose a different direction. The craftsmanship of this is an homage to Old-School Napa Cabernet - those wines not often made anymore that truly prized the plot of land and extolled the fruit over the use of high brix and lots of oak. So if you want to taste Cabernet the way it used to be, this will complement any occasion.

At the time, this property was owned by Michel Rolland and his brother.  Purple/ruby in color, mostly opaque and bright.  The nose is very nice  with cherries, black cherries, coffee, slight chocolate, char and spice.  Medium  bodied.  Light to medium tannins.  On the palate, black cherries, cherries, cigar box and slight chocolate.  Good finish.  This seems to be about at peak with a nice depth and complexity.  Well stored bottles should be able to go another ten years.  It is lovely on its own but better with food.  Steak au Poivre would be a nice choice.