2001 Paolo Scavino Barolo, Italy, Piedmont, Wine Review

This is really drinking quite well right now.  I had been told it might be past prime, but this bottle, bought on release and well cellared was about as good as one could expect.  Ruby in color.  Very pretty nose of cherries, tar, and slight roses.  On the palate, this has layers of fruit, dried fruit and earthy forest floor.  Great acidity.  Nice finish.  Worked perfectly at the dinner table.  No hurry on this but this is at or close to peak.  

2007 Vietti Langhe Nebbiolo Perbacco, Italy, Piedmont, Wine Review

This is always one of the best values out there in red wine.  It drinks like a mini-Barolo.  Ruby, clear and bright.  The nose has roses, slight earthiness and cherries.  With air, some sour cherries emerge.  On the palate this is complex and layers of sherries, earth and tobacco are found.  Great acidity.  Nice finish.  At eleven years from vintage, this seems at peak but has at least five or six years left.  Current vintages are still available all over for under $25 per bottle.  Great with food.  

2001 Dalla Valle Cabernet Sauvignon, Italy, Piedmont, Wine Review

Light ruby in color.  The nose has cherries, black cherries, slight roses.  On the palate, there is plenty of cherry fruit here.  This was an incredibly warm vintage, but the wine is not roasted.  It, perhaps lacks the depth of some vintages, but it is drinking well and very tasty.  Slight tannins left.  Some acidity.  At 15 years from vintage, it won't get better, but has a decade left of life.  Food friendly.  

2016 Domenico Clerico Barolo Pajana, Italy, Piedmont, Wine Review

Ruby in color.  The nose is very nice with cherries, slight floral notes and tar.  On the palate, this has a nice complexity.  Layers of cherries, dried cherries and forest floor.  Good not great acidity.  Long finish.  This seemed to coming right along, so we left about 1/3 of the bottle, recorked and on the counter to follow.  On night 2, the nose of this was model airplane glue.  Very hard to get past.  It was fine on the palate, but the nose was terrible.  Not sure what that means about ageing but I wouldn't let this get a ton of air once its opened.  That said, on Night 1, it was outst

2004 Bartolo Mascarello Barolo, Italy, Piedmont - Wine Review

This is remarkably approachable at this point.  Ruby in color, clear and bright.  The nose has cherries and rose notes with a bit of dust and spice.  On the palate, there are silky tannins.  Nice cherry fruit layered with dry forest floor.  Great acidity.  Long finish.  It was decanted for a few hours and that seemed to do the trick.  No hurry on it, but with some air, it is ready to go.  

2004 Bruno Giacosa Barolo Falletto di Serralunga d'Alba, Italy, Piedmont - Wine Review

Despite a four hour decant, this still needed more time.  After a few hours more in the glass, it really started to open up.  Ruby in color.  Gorgeous nose of cherries, slight dried cherries, rose and slight tar.  Firm tannins.  The palate has depth with layers of cherries and some forest floor.  Great acidity.  Long finish.  Plenty of upside here.  Hold for a few more years.  

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