Recent Articles for Wine Recommendations

Wine of The Week –Thanksgiving Edition: 2014 Ehlers Estate Cabernet Franc - 93 Points

Cabernet Franc is not a calling card for Napa Valley. The cousin to Cabernet Sauvignon, Franc is often used as a blending partner, and occasionally as a stand-alone wine. But at Ehlers Estate in St. Helena, Cabernet Franc has always been part of the portfolio and was planted prior to the Ehlers securing the property.

Wine of The Week - 2016 Albatross Ridge Pétillant Naturel Pinot Noir Rose - 91 Points

Pét-nat’s have become something of a fad lately and many of them, though meant to be lighter in style, are merely a flash in the palate. Pétillant Naturel, known more commonly as pét-nat is, in essence, wine that hasn’t finished fermenting before it’s bottled.

Wine of The Week – Tizona 2014 Old Vine Zinfandel - 90 Points

Zinfandel is one of the oldest continuously planted grapes in California, arriving with the influx of immigrants during the California Gold Rush. The Zinfandel vines used in the Tizona stretch back nearly as far, 99 year-old vines to be precise, and like many truly “old vines” in Lodi are own rooted and dry farmed.

Wine of The Week –2016 Dancin Vineyards “Assemblage” Chardonnay - 91 Points

Oregon Chardonnay is not a calling card. Pinot Noir and Pinot Gris rank above Chardonnay in terms of wines produced in this state, but nonetheless Oregon Chardonnay does offer diverse expressions and none quite like the Dancin label from Southern Oregon’s Medford region.

A Month of Merlot

Like the talented child who has been overshadowed by his elder bother, Merlot is finally beginning to regain its birthright. The self-proclaimed Merlot Month of October is as good a time as any to celebrate this grape. IntoWine hand selected four Merlots to help you rediscover why Merlot is so good.

Wine of The Week – 2014 Shafer Relentless - 91 Points

Shafer Vineyards in Napa’s Stags Leap District has always been known for Cabernet, to no surprise, as this is stalwart Cabernet country. But they also have championed one of Napa’s most under appreciated grapes, Syrah.

Wine of The Week – 2014 Williams & Heim Chardonnay - 91 Points

The Santa Lucia Mountain Range in Monterey County separates the Salinas Valley from the Pacific Ocean and Carmel. This is the home of the Santa Lucia Highlands (SLH) AVA and “The Bench” – a literal shelf of land from the foothills, which extends out towards the Salinas Valley, then dramatically drops off.

Wine of The Week – 2012 Paraduxx Howell Mountain Napa Valley Red Wine - 91 Points

Paraduxx started in 2004 with an express purpose to achieve uniform and consistent success with blended wines over stand-alone wines, all made from Napa Valley fruit. Comprised of Cabernet Sauvignon and 35% Zinfandel, this is that rare two-grape blend that allows both grapes to shine in equal measure.

Wine of The Week - 2014 Olema Cabernet Sauvignon - 90 Points

Sonoma has carved out its own reputation for Cabernet Sauvignon in spite of the shadow that Napa casts across its border. Surprising to many is that Cabernet in Sonoma was planted as far back as the mid 1880s. Fortunately given the quality of Sonoma fruit, there are a diversity of wines at various price points. Comprised of 97% Cabernet and 3% Petite Sirah the 2014 Olema Cabernet is that wine made of quality fruit that allows a lower cost while maintaining Cabernet’s caliber. Farmed from mostly Alexander Valley and Dry Creek Valley grapes, with a small amount of Knight's Valley in the mix, the grapes were crushed, then stainless steel fermented, allowing for the vibrant fruit to remain intact.

Wine of The Week – Frank Family Vineyards 2015 Carneros Pinot Noir - 92 Points

Napa’s Frank Family Vineyards is better known for Cabernet Sauvignon than Pinot Noir, which might be exactly why this Pinot stands out. The grapes are sourced form Carneros, both from their own Lewis Vineyard and other Carneros sites, and were harvested between September and October. Grape clusters were de-stemmed, and the berries were cold soaked for four days in stainless steel open top fermenters, with daily punch downs.

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