Pale salmon/orange in color. There is a nice mousse with lots of medium and small bubbles. On the nose there are strawberries, cherries and oranges. Not too pronounced but persistent. On the palate, the cherries carry thru along with some orange peel (bitter in a good way). There is a lot of acidity on this wine. That is a great thing for working with food and waking up the palate. Of course, palate's vary as well. An very long finish that really lasts. This is not a big wine. There is persistent fruit but it won't overwhelm food and in fact, it works great with a wide variety of
This was quite good. Not as big or expressive as expected. In fact, it drinks very Northern Rhone-ish. Purple in color. On the nose there is black raspberries, slight bacon fat, slight violets and underlying minerality. Nice texture. Layers unwind in the glass. Though still tight, there is a nice complexity with black raspberry fruit and crushed dusty rocks. Nice acidity as well. Should continue to improve for a while and be good for a couple of decades after that.
Wow. Great wine. Pop and pour, this got better or at least kept opening up all night. Purple in color with a ruby rim. Gorgeous nose of cassis, cigar box, nutmeg, and cherries. On the palate, this has great layering that unwinds in the glass. Cherries, cassis, earth and tobacco. A nice backbone of acidity helps it work well with foods. Delicious but complex. If still youthful, not too far from peak but at least a couple of decades of life left. Long finish.
Golden in color. The nose is classic Rhys and gorgeous. Lemon cream and vanilla with an underlying rocky minerality. On the palate, this is almost seamless in a creamy texture. Lemon and vanilla notes. Bright fruit. It is not as big as some vintages but this is not reticent either. Delicious. Still youthful. It opens in the glass and improves in the bottle. So good right now it might not be worth risking holding, but it should still get better. One of the best California Chardonnays I have had.
Light golden in color. The nose has some lemons, a bit of hay but a touch of oxidation as well. Not too much though. On the palate, the lemons carry thru with nice acidity. Slightly candied on the finish. This kept improving all night with air and the bit of oxidation seemed less obvious as other elements were more present. Nice finish. This worked quite well with a funghi pizza. It may improve a bit with more storage, but it seems like it should be drunk sooner than later at this point. Of course, one always worries with oxidation and white Burgundies.
Purple in color with ruby swirls. This was tight but opened quickly to show black raspberries, slight roasted meats and a bit of pepper. On the palate, this has a silky texture. Black cherries. Light tannins. Nice finish. This is probably as good as this gets but should be nice drinking for five years. At $25 retail, this is fairly priced. Will work with medium and heavier foods.
This is a great value for around $20. Having had it in multiple vintages, it is very consistent. Inky purple in color. The nose is dusty with black raspberries, black pepper and some cedar. A bit of roasted meat as well. On the palate, this is big and fruity but there is also depth and complexity. Bright acidity. Good finish. This will work with big or spicy foods. It should last for 5 to 8 years but probably won't get better. That's ok, it is really good today.
Purple in color, ruby at the rim. The nose is dusty with black raspberries and some roasted meats. On the palate, this has sweet black raspberry fruit. It approaches cloying but not quite. Also some blueberries. This is a big jammy fruit filled wine. It will probably a difficult food match but drinks easy and great on its own. Hard to say how long it will age but drinking in the next five years should be safe.
Purple with ruby swirls. The nose is tight on opening but reveals smoky black raspberries. On the palate, this is sweet black raspberry fruit. It has a nice complexity to it and is more "elegant" than a fruit bomb. Drinking quite well, it will probably still improve with good cellaring. Food friendly for most foods. Nice finish. It retails for around $60.
Purple/ruby in color. The nose has black raspberries, black pepper and a burnt rubber note that is present (in a good way) in many Washington Syrahs. On the palate, there is nice boysenberry fruit. Layered but tight with fruit and crushed rocks. There is an almost seamless texture to this wine that is really nice. It will work with a wide variety of food and has a nice backbone of acidity to assist. Good finish. This competes with wines at twice the price. Good now, it probably won't improve but should remain here for at least five and probably ten more years.