Light yellow gold in color, clear and bright.  The nose has a lot of fruit; pineapples and peaches with some minerality.  Clean.  Medium bodied.  On the palate, this is sweet but not overtly.  Flavors of pineapple, peach and minerals.  Modest acidity.  Good finish.  This is an easy drinking Riesling that should please most palates.  It is lovely on its own and will work nicely with lighter foods.  It would work well with Chicken Salad.  Drink over the next seven to ten years.  

Bousquet has long been producing quality wines coming out of Argentina at enviable price points. This Chardonnay straddles that line between a linear reductive style and a more malolactic fermented, brighter style. It works. And that it takes these two worlds and combines them rather seamlessly. Yes, you get the upfront lemon, lime kefir, guava, apricot and white peach notes, but there is also that silky, smooth lightly buttery style that makes this an easy drinking wine. Additionally, the acidity is spot on providing support and structure for the whole of the wine.

From Terry Hoage, this is a blend of 66% Syrah, 23% Mourvèdre and 11% Grenache.  Inky purple in color, opaque and bright.  The nose is deep with black raspberries, roasted meats, black pepper, black cherries and spice.  Full bodied.  Medium tannins.  On the palate, this has big fruit; black raspberries, black cherries, black pepper and char.  Good energy.  Long finish.  This is drinking well on its own and will work with bigger food flavors.  It went well with spicy Indian style food.  Drink over the next ten years.  

This is a blend of 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, and 10% Cabernet Sauvignon from Portugal.  Garnet in color, mostly clear and bright.  The nose is lighter with cherries, some spice, and a slight chocolate note.  Medium bodied.  Medium tannins.  Fresher on the palate with cherries and black cherries.  Moderate finish.  This drinks well on its own and will work nicely with meat or fowl dishes.  A nice choice with Chili.  Drink over the next three to five years.

This is 100% Alicante Bouschet.  Purple in color with ruby and some blue swirls, mostly opaque and bright.  The nose is nice with boysenberries, black cherries, spice, and slight vanilla notes.  Medium to firm tannins.  Full bodied.  Well balanced.  On the palate, black raspberries, black cherries and char.  Long finish.  This is a robust wine that drinks well on its own and can hold up to big (and spicy) foods.  Drink over the next five to seven years.  

40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira, and 10% Castelao.  Purple/ruby/blue in color, mostly opaque although slightly flat.  The nose is nice with black raspberries, spice and slight char.  Medium to full bodied.  Medium tannins.  Good acidity.  On the palate, black raspberries, anise and char.  Good finish.  This is a very solid wine that is drinking well now.  It is a great value.  Drink over the next five to eight years.  A nice mid-week pizza wine, this should work well with meats or fowl or even roasted veggies.  

This is a blend of 58% Grand Noir, 22% Trincadeira and 20% Aragonês (Tempranillo) made in amphora from Portugal.  Purple/ruby in color, flat and partially opaque.  The nose has some red fruit qualities with spice and tobacco.  Light to medium bodied with lighter tannins.  On the palate, a bit more alive.  Tart cherries with a bit of a cough drop finish.  I have had this wine before and it seems this wine or at least this bottle is just past prime at this point.  Probably best to look for younger vintages as this is usually a nice wine and a great value.  

This is a blend of 75% Arinto and 25% Verdelho.  Light golden in color with  yellow hues.  The nose has citrus (tangerine?), wax and slight floral notes.  Light bodied.  Crisp acidity.  On the palate, tangerine, pith and slight peach.  This is nice on its own but better with food.  It would go well with lighter foods and sea food.  Scallops would work well.  Drink over the next five years.  

This is 100% Antão Vaz grapes from Portugal.  Yellow-gold in color, clear and bright.  The nose is tight but opens to show some apple.  medium bodied.  Light tannins.  On the palate, light apples with an herb note.  Clean.  Good finish.  Overall, a very refreshing wine that is nice on its own and will work with lighter foods and most sea foods.

This is a sparking wine made in the Prosecco DOC using the Charmat method.  silvery green/gold in color, clear and bright.  A nice mousse with medium sized bubbles.  The nose is interesting with pine, apples and some minerality.  Medium bodied.  Medium acidity.  On the palate apples with some minerality.  Moderate finish.  This is nice on its own and very food friendly.  It will work with most foods and would be a great pairing with fried appetizers.  Drink now.