Born and raised in Los Angeles. While attending dinner party at a young age, I took notice of a wine served, and how well it worked with the meal. Mesmerized........ I can say that is where this all started. I landed a job in a wine and cheese department in 2000 where a co-worker and wine guru spoke about wind and sunshine hours and vineyard orientation and ML. I was blown away and have dedicated lots of time and money to the study of wine. Attended Int'l Sommelier Guild in 2003-04. Learned a lot of new regions and wines. I work as a wine sales rep and  represent some of the world's finest wineries, write articles and schedule wine tastings in Los Angeles. 

17 years 11 months