This is drinking quite well and youthfully at age 20. Purple in color, no signs of bricking. On the nose there is spice, cherries and funk/barnyard. Still has reasonably firm tannins on the palate. This is deep and complex with slightly jammy black cherry fruit. It is a bit drying on the finish. Overall, this is delicious and seems more like a five to seven year old wine. Should have no problem lasting another decade. It is a big wine and will need bigger food to pair with it.
This is made from the Albillo grape just a bit east of Madrid in Manchuela. Light white gold in color. The nose is interesting. Waxy with chamomile tea and slight lemony notes. On the palate, this is a fuller bodied white. Slightly oily texture but lacking a lot of acidity. Nice apple notes with some minerality. Also a cinnamon quality on the finish which is interesting. Long finish. A very enjoyable wine and a nice change of pace. This will work well with a wide variety of foods. No idea on how well this grape ages.
This was purchased on release ($30) and stored. It is drinking well now and a good value if not trying to source it now. Ruby in color. The nose has cherries, tea leaves, spice and slight roasted herb. On the palate, this has nice acidity and begs for food. Went great with Eggplant Parmesan. Lots of juicy cherries with a slight raisin note. Good finish. Probably at peak but still has some time left.
This bottle is doing well and while not quite up to the level of a bottle a couple years ago, that seems more bottle variation or just a different day. Purple in color. The nose is deep with cassis, and spice. Perhaps a bit more air would have allowed the wine to open more. On the palate, this has a nice energy. Cassis, a roasted herbal note and slight tannins. Worked well with food. This still seems like it easily could coast for another decade. A nice way to get a great Cab in the house style without paying for the Monte Bello.
This is from the Cortina vineyard which is older low yielding vines. It is a bit pricier but still a nice value in the red wine world and an outstanding wine. Purple in color with some ruby swirls. Clear and bright. The nose is nice with black cherries, baking spice and black pepper. On the palate, this has a wonderful texture. Rich and velvety yet the wine is concentrated. Lots of depth and complexity as well. Black cherries, earth, bramble and slight pepper. Good acidity. Long finish. A very pretty wine that was better on Day 2. This should easily last a decade although for th
This drinks like an old school Zinfandel. It took some time to open and then drank quite well. It is not a fruit bomb. Deep ruby in color. Really a very interesting color for a Zinfandel. On the nose this has nice cherries with a peppery quality to it. Very concentrated. On the palate, this is also concentrated. Layers of cherries, black cherries and warm earth. Some pepper on the finish. This is great on its own or with food as well. Seems like it should last a decade as its "claret" qualities come out. A pleasure to taste. Better on day 2.
Boy, this is in a nice place right now. Delicious and enjoyable and seems to have put on a bit of weight and showing more complexity than it did on release. Purple in color, clear and dark. The nose has nice black cherry fruit with a bit of dust and a bit of bramble. Slight tannins. The black cherry fruit continues to the palate. There is some depth here along with a bit of warm gravelly notes. Long finish. This makes easy drinking and was just as good on Day 2. It is great on its own and will go well with BBQ and other hearty or spicy foods. Great value!
This is a screaming value. Served to a group of friends, everyone loved it. It retails for around $25, but can often be found for less. The grapes are from 100 plus year old vines at 2300 meters in altitude. It sees no oak. Inky purple in color. The nose has black cherries, black raspberries, and slight fig notes. On the palate, this has soft tannins. The wine has so much energy. Very fresh and bright. Concentrated fruits of plums and black cherries over a gravel quality that is both interesting and delicious. Good acidity. Nice finish. This will match a wide variety of foods.
Made from four vineyards ranging from 1700 to 3111 meters in height. This is a concentrated and very dark wine. It was better on day 2. Inky purple in color. The nose has plums, black cherries and dust. On the palate, this has firm tannins. It is slightly tart black cherry fruit. On day 2 it opens to show a delicious side. Give it some air if opening soon. It will work great with meats and other roasted dishes. Proper cellaring has some upside here. This is a great value in red wine.
This is a blend of 85% Malbec, 10% Tannat, and 5% Petite Verdot. Grown from vineyards at 5,900 feet above sea level. Purple in color, ruby at the rim. The nose has plums, spice and black raspberries. Also a touch of black pepper. On the palate, this has silky tannins. Plum and black cherry fruit. Not noticeable oak. This wine is about accessibility and easy enjoyment. Good fruit. It goes down easily. Should be drunk within the next few years. It will work with medium and heartier foods well. This retails for around $15 which is a great value.