Given the outstanding vintage and pedigree of this wine, perhaps it was a bit shut down, but it under performed expectations in a recent tasting. That said, it was still excellent especially given the pricing of Gigondas. Purple in color with ruby swirls. The nose has black cherries, black pepper, spice and dust. Medium bodied. On the palate, slightly bitter black cherries. Clean. Tight. This didn't budge over the couple of hours it sat in the glass. It probably needs at least three to five more years to open and then should drink well for five to seven after that. If drinking soo
This is always one of the top Gigondas of the vintage. 2013 was, however, a below average vintage. This is still an outstanding vintage but this wine is expensive for Gigondas. Purple in color, ruby at the rim. The nose is tight but opens to show earthy black raspberries with a bit of smoke. On the palate, this is medium bodied. Nice mouthfeel. Slightly bitter (not in a bad way) cherries with black cherries over char. Slight tannins. Moderate finish. This is tight and may still improve a bit. It should drink well for the next seven to ten years. This will work better with food.
Guigal makes a wide variety of wines in a wide price range. There are some great values in the lower price range. As the price for their Chateauneuf has risen, this wine has become a place to find some value. Purple in color, with a thin ruby rim. The nose is great with black raspberries, slight roasted herbs and meats with some spice and dust. Medium bodied. Nice texture. On the palate, black cherry fruit with underlying roasted meats and some spice. Nice energy. Long finish. This is drinking well now and should continue to drink well for ten to twelve more years. A nice drink o
This wine was aged in a single concrete tank. It is 80% Grenache and 20% Mourvedere. Purple in color, mostly opaque and bright. The nose is tight at first. With air, it shows black cherries, plums and dust. It is very deep but quite tight with firm tannins at the moment. It opens to carry the plums thru to the palate and also some black raspberries. Clean. Wonderful mouthfeel. This needs about three to five more years and then should drink well for twelve to fifteen years.
Very impressive showing for this bottle. 2015 is a great vintage and this wine seems to be drinking youthfully but generously. Purple with ruby swirls, mostly opaque and bright. The nose has black raspberries and is dusty while slightly earthy.
Another classic Gigondas producer. From the stellar 2016 vintage. Purple/ruby in color, mostly opaque and bright. The nose is great with earthy black cherries and roasted herbs. Great texture. Black cherry fruit, cinnamon and herbs over char and earth. Tight complexity. Nice finish. This is packed tightly and slowly unwinds in the glass. It probably needs another five to seven years to mature and should be good for ten to twelve after that. If drinking soon, decant for a few hours. It drinks great on its own this calls out for something fatty; lamb stew would work well.
Great showing for this wine. In a recent tasting of Gigondas wines, this finished as the groups favorite wine. It was the oldest wine in the tasting suggesting that ten years is a very nice sweet spot for the better wines of Gigondas. Purple in color, mostly opaque and bright. The nose is great with black raspberries, coffee with underlying herbs and earthiness. Medium bodied. Tart black cherries on the palate with underlying minerality. Also spices with a hint of lavender. Light tannins. Nice finish. This is drinking at peak now but should give at least five to seven more years a
A classic Gigondas producer. A blend of 78% Grenache, 14% Syrah, with the rest made up of Cinsault and Mourvèdre. Ruby in color (a bit lighter), mostly clear and bright. Lovely nose with raspberries and bitter cherries. Some herbs come out with air. On the palate, a slight cough syrup quality, but very tasty. The alcohol is a bit noticeable at first but it blows off with some air. Light tannins. Cherry, bitter cherry and raspberries over a bit of alcohol and char. Some herbs and spice mix in as well. Long finish. This should improve over the next few years and drink great for ten
Brézème actually sits between the Northern and Southern Rhone Appellations and is the only Cotes-du-Rhone appellation with its own AOC. This is their white coming from a biodynamically farmed vineyard. The wine is made in a natural way with little sulfur and from vines planted in 2009. Golden in color, clear and bright. The nose is interesting as it shows a persistent vanilla streak. I don't think the wine sees any oak as it aged on its lees in concrete. There is also a white raisin note and slight citrus (tangerine). Medium bodied. On the palate, there is a slight cider/oxidized no
This is made from the Pedro Ximinez or PX grape. It is a sweet dessert wine. Coffee brown in color with some green twinges (think Madeira), opaque and bright. The nose is gorgeous and complex with tootsie roll notes along with raisins, figs and a touch of burnt orange peel. Also a sort of sea air salinity lurks in the background. This is viscous like 10W40 motor oil. On the palate, this is sweet. Notes of coffee, toffee layer with dark chocolate and the light salinity comes thru. Complex and deep but also delicious. A little goes a long way. Very smooth. This should last for a lo