An interesting blend of Gewurztraminer and Riesling. It was sold for $20 which is a nice value. Light gold/green in color. Oddly, this seems to have some trapped CO2 in the bottle as it shows up on the glass if the not the palate. Neither varietal seems to be very pronounced on the nose, although both show up a bit. Slight lychee, apricot and minerals. On the palate, this is viscous. A perception of sweetness but seems dry though ripe. Lychees and apricots. Good finish. Will work well with Indian or Thai food.
2013 Myriad Cellars Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, USA, California, Napa, Wine Review
Wow. This is drinking great but may yet hit that 100 point mark. Purple in color. The nose has cassis, blueberries, smoke, gravel and graphite. All of those come thru to the palate along with some roasted meats. Firm tannins. Drunk over two nights, it was fresher on Night one and deeper on night two. Fantastic both nights. This will probably follow that path as it matures. Will work with meats and heartier foods.
Wow. Rhys hits another home run with this Chardonnay. Light golden in color. The nose is great with lemon cream and vanilla. The palate matches. Smooth and almost seamless. Depth and complexity. So good right now that it would be a shame not to drink one this young. Based on past history, this is likely to shut down for a bit and not emerge for 7 or so years. So, if you don't like older Chards or can't wait, then just enjoy now! Will work with medium or lighter weight foods.
This is their basic Cabernet from a winery that makes both Washington and Oregon wines. Purple in color. The nose has cassis, sandalwood and fresh cut lumber. On the palate, this has medium tannins. There is a fair amount of oak, but also plenty of cassis fruit. Easy drinking. Good finish. For a $30 Cab, this is a nice value. Some depth. Needs a couple of years and drink over the next five to seven after that.
Ruby/purple in color. The nose has cherries, slight cough syrup, some anise and spice. Nice. On the palate, this has a lovely juicy but velvety texture. Cherries and cherry cough syrup with some underlying spices. Nice finish. Very food friendly. This still is a bit young and another few years of cellaring will be beneficial. If not,, give it some air now.
2012 Fratelli Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano, Italy, Veneto, Wine Review
Purple in color, ruby at the rim. The nose has cherries, slight prunes, slight raisin along with some anise and roasted herbs. Full bodied. On the palate, this is ever so slightly sweet with cherries, dried cherries and slight prune. Medium tannins. Nice depth with layers of complexity. Good acidity. Long finish. Should work with medium and heavier dishes very well, probably not so much with spicy foods. Seems to be closing in on peak but should certainly have another 7 to ten years left.
These usually take at least five years and really ten to open up, but this is drinking very well right now, if a bit tight and young. It is delicious. Purple inc olor. The nose has boysenberries, slight black olive, black pepper and slightly roasted herbs. On the palate, this has medium tannins. Juicy black raspberry fruit with underlying char and slight leathery notes. Deep and tightly layered. It takes some coaxing but unwinds in the glass. Long finish. Needs spicy or meat dishes or even roasted veggies. Some upside, this needs about five years to peak and should have a decade m
Ruby in color. The nose has cherries, slight cranberries, with slight dried roses. On the palate, this has light tannins. Cherries, dried cherries and slight roasted earth. A nice finish. This is lighter in style for a Barolo and not as deep. It is, however, drinking well right now. Good acidity. Needs some food to pull it together.
This is a "Zinfandel" from Italy. It retails for $20, and that is a very nice value. Purple in color, ruby at the rim. The nose has nice cherry, slight sour cherry and smoke. On the palate, this has light tannins. Nice cherry flavors with underlying char. Good acidity. Nice finish. This is Italian all the way and would work great at the dinner table with a wide variety of foods. This is drinking quite well now
An Argentina blend that is 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot and 10% Tannat. Purple/ruby in color. This took some time to open and though not necessarily better on Day 2, it was different. The nose is dust with cherries, plums and an herbal note (tarragon?). On day 2, it went more to black and blue fruits. The palate has black cherries and plums with underlying dry earth and baking spice. On Day 2, again it picks up more plums but also blueberries. Tannins really come out on Day 2. This win should match well with grilled and roasted meats and other hearty foods.