Wine Tasting Videos: Wines from Sideways
In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Loren Sonkin, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss wines from wineries referenced in the movie Sideways.
Subscribe to the IntoWineTV Podcast on iTunes
Theme: Wines from Sideways
Andrew Murray M Stolpman Vineyard Syrah, 2006
Fess Parker Ashley's Vineyard Pinot Noir, 2006
Hartley Ostini Hitching Post Highliner Pinot Noir, 2006
Sea Smoke Southing Pinot Noir, 2005
Experts:
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.
- Wine producers and distributors: Find out how to get your wines included in our next session. More info...
Edward Ruiz, Wine Director at San Francisco's Incanto Restaurant.
Location: Incanto Italian Restaurant & Wine Bar. Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.
- Food & Wine Pairing
- Regions
- Varietals
- Wine Experts
- Columns
- "Reality" Journalism: The Napa Wine Career
- Breaking Down Burgundy
- Da Vine Words
- Decadent Dessert Wines
- El Vino Nuevo
- French Wine Journeys
- German Wines Demystified
- Italian Wine Journeys
- Red on Reds
- Rethinking the Languedoc-Roussillon
- Sailing the Wine Dark Sea
- Sip and Sup
- Spanish Wines Demystified
- The Rhone Report
- Travels Through Italy’s Wine Country
- Vino e Vita
- What's America Drinking?
- Critics
- IntoWine TV
- Sommeliers
- Toasting
- Types of Wine
- Wine & Health
- Wine Business
- Wine Culture
- Wine Producers, Growers, & Labels
- Winemaking
- Resources
- Wine Books & Authors
- Columns
- Wine Storage
Member Features
Join IntoWine.com
- Maintain your own wine blog
- Collect great-looking wines in your cellar
- Share your own tasting notes
- Fill out your user profile
- Send private messages
Featured Member
I'd love to taste some of the new, overpriced French bordeaux - just to see if they're really all that....






Comments