Wine Tasting Videos: Piedmont Reds

In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Edward Ruiz, Cezar Kusik, and Bartholomew Broadbent convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss Piedmont Reds

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Theme: Piedmont Reds

Wines:

Volpi Barbera d'Asti "Vobis Tua" 2005

Two Piedmont Reds: Michele Chiarlo Barbera d'Asti Le Orme & Barolo Tortoniano

Giacosa Dolcetto d'Alba "San Rocco" 2008

Poderi Aldo Conterno Barbera D'Alba Conca Tre Pile 2005

Experts:

Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Cezar Kusik, Fine Wine Specialist, Fourcade & Hecht Wine Selections.

Edward Ruiz, Wine Director at San Francisco's Incanto Restaurant.

Location: Incanto Italian Restaurant & Wine Bar, Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.

Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.