Chardonnay

For years MacRostie has had much success with Chardonnay and this latest offering is no exception. Pulling fruit from three distinct vineyards – all of which produce exceptional fruit on their own - this offers a taut acidity with light notes of green melon, citrus, star fruit, honeysuckle, lemon meringue, resin, guava and floral wildflower notes – a palette of tropical fruits. The combination of these vineyard sources shows how a wine can be better than the sum of its parts, and The Key is a harmonious, lovely, enjoyable wine.

An interesting designation of "Low Calorie" which is part of the Sustentia lineup of low calorie, low alcohol wines.  This comes in at 9% abv.  Silvery/gold in color with some green hues.  The nose has a nice "wet rock" quality with a slight pineapple note.  Medium bodied.  Crisp, tart acidity on the palate.  Nice yellow grapefruit notes and long with a touch of Lemon Drop candies.  Good finish.  It is very nice on its own, but really needs food to go along with the acidity.  This would work nicely with seafood.  Drink over the next few years.  It will be interesting to see how well this li

This is the first Chardonnay-centric sparkler MacRostie has ever made and, as an inaugural effort, they nailed it, creating a lovely wine that is complex and just plain enjoyable to drink. This is a soft, velvety sparkler that drinks incredibly smoothly. The carbonation is fairly mild, a plus in that we get more of the aromas and flavors of the wine than it being obstructed by bubbles. Soft baked bread, light lemon-lime, whispers of resin, grapefruit, white peach and Asian pear fill the palate.

This was oxidized.  Apparently, the cork crumbled on removal.  Of course, anytime a White Burgundy is oxidized earlier than expected it is worrisome.  My friend who opened it said prior bottles had been good.  

Green/gold in color with a bit more green than most Chardonnays.  The nose is sweaty with slight smoke and plenty of green apples.  very nice slick texture.  Good acidity, yet the mouthfeel is softer.  Of course, young, but showing a fair amount.  The  palate has apples, vanilla, and some char.  Long finish.  Overall, this is very good and seems to be built for the long haul.  This is not "lean and mean", but it is also not a fruit bomb.  Drink over the next seven to ten years.  Great on its own, it would be a classic pairing with a seared peppercorn Tuna Steak.  

One of our favorite Chardonnay producers.  Light golden in color, clear and bright.  The nose has great minerality along with a bit of lemons, spice and char.  Full  bodied.  Crisp acidity.  Slightly creamy texture.  On the palate, this has great lemon notes with underlying minerality and a touch of char.  Long finish.  This is great on its own, but there is a strong backbone of acidity that will make it better with food.  It would be a good wine to have with lobster.  Drink over the next ten years.  

A really nice value in French Chardonnay.  Gold/green in color, clear and bright.  The nose has red apples, good minerality and a touch of spice.  Medium bodied.  Good acidity.  On the palate, no hard edges.  Very smooth with apples and minerals.  Long finish.  Nice on its own, but better with food.  Pepper crusted Tuna steaks would be nice.  Drink over the next seven to ten years.  

This was purchased at the winery.  Screw capped.  Light golden in color.  The nose is interesting with red apples, some hazelnuts and slight floral tones.  Medium bodied.  Light tannins.  Slightly oily texture.  On the palate, apples with light minerality.  A bit of almond on the finish.  This is drinking well now and should continue for another five to eight years.  Nice on its own, this will work with sea food or even fried chicken.

Light golden in color, clear and bright.  The nose is pretty with peaches and honeydew along with a touch of spice.  Lovely full bodied rich texture.  Good balance.  On the palate, this is a big wine but with pin point precision if that makes sense.  The peaches and honey dew come thru.  Nice finish.  Drinking youthfully but ready to go.  Drink over the next ten years.  This is great on its own and will work well with heavier foods such as Roast Duck.  It might even go nicely with a steak if that's what you like.  

Very pale yellow gold in color, clear and bright.  The nose is very nice.  Some lemon drop candy with a bit of an herbal note (Chervil?).  Slightly viscous texture.  A nice backbone of acidity.  On the palate, lemon, and lemon candy notes with a bit of Granny Smith apple notes.  Long finish.  This is nice on its own but better with food.  It went well with an Israeli styled salad, but would be better something a bit richer so that the acidity could really stand out.  Perhaps grilled Salmon with a rich sauce.  It is young but drinking well.  It should have no problem going another seven to t