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Victoria Daskal is currently doing an O.I.V. Master of Science in Wine Management at University of Paris X. During this program she will travel to 24 countries, visit over 44 wine regions, taste thousands of wines and write as much as possible about the experience! In previous years she has worked in wine education, distribution, wine retail, and journalism. Originally from Boston, she went to Montreal to do a double major in Economics and Psychology at McGill University.

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Contributions

Title Categories Publishedsort icon
Greek Wine Travel: An Overview Wine Culture, Wine Producers, Growers, & Labels, Greece 06/03/2008
Brazilian Wine Expands: Expovinis Brasil's Domingos Meirelles Talks Brazilian Wine Wine Business, Wine Culture, Brazil 04/17/2008
Wine & Uruguay: 24 Hours of Wine and Food Wine Culture, Food & Wine Pairing, Uruguay 03/02/2008
What is Cognac? A History of this Most Famous French Brandy Brandy, Ugni Blanc, Wine Culture, Cognac 01/30/2008
Swiss Wine: The Best Wine You've Never Tasted Chasselas, Wine Culture, Switzerland 11/28/2007
Loire Valley Wines: A Glimpse Into Nantes, Anjou et Saumur, Touraine, & Centre Loire Loire Valley 10/28/2007

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