First off, this is not wine, it is Brandy. That said, it is distilled from young, Palomino and Airén grapes. Then aged for ten to twelve years in American oak that had previously been used for oloroso sherry. It is 40% abv. Light golden in color. The nose has alcohol but also a nice nuttiness with a bit of dates. On the palate, this is warm but not hot. There are nice figs along with caramel. Warmth on the finish. For $30, this is a nice value in Brandy. Best sipped on its own.
This is a blend of Cabernet Sauvignon, Carmenere, Petite Verdot and Cabernet Franc from Chile. Ruby in color with a purple core, mostly opaque and bright. The nose is dusty with black cherries and the slightest green tobacco. Juicy, jellied texture. Medium tannins. On the palate, tart cherries which give way to black cherry fruit. Moderate finish. This took about 30 minutes to open. it drinks nicely on its own and will work with many foods. A nice choice for Burgers or Pizza. Drink over the next five years.