Piedmont: Articles on Italy's Piedmont Wine Region

Two Piedmont Reds: Michele Chiarlo Barbera d'Asti Le Orme & Barolo Tortoniano - IntoWineTV Episode 119

"Piedmont Reds" Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Edward Ruiz taste and discuss the 2006 Michele Chiarlo Barbera d'Asti Le Orme & the 2005 Michele Chiarlo Barolo Tortoniano.

Wine Tasting Videos: Piedmont Reds

In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Edward Ruiz, Cezar Kusik, and Bartholomew Broadbent convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss Piedmont Reds

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Volpi Barbera d'Asti "Vobis Tua" 2005 - IntoWineTV Episode 113

"Piedmont Reds" Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Edward Ruiz taste and discuss the 2005 Volpi Barbera d'Asti Vobis Tua.

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Volpi Gavi "Vobis Mea" 2007 - IntoWineTV Episode 111

Italian Whites. Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Rob Renteria taste and discuss Volpi Gavi Vobis Mea 2007.

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Giacosa Dolcetto d'Alba "San Rocco" 2008 - IntoWineTV Episode 102

"Piedmont Reds" Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Edward Ruiz taste and discuss the 2008 Giacosa Dolcetto d'Alba "San Rocco."

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Giacosa Roero Arneis 2008 - IntoWineTV Episode 100

Italian Whites. Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Rob Renteria taste and discuss the 2008 Giacosa Roero Arneis from the Piedmont region in Italy.

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Poderi Aldo Conterno Barbera D'Alba Conca Tre Pile 2005 - IntoWineTV Episode 98

"Piedmont Reds" Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Edward Ruiz taste and discuss the 2005 Poderi Aldo Conterno Barbera D'Alba Conca Tre Pile.

Arneis: Italian White Wine is Piemonte's White Barolo

When one thinks of dry wines from Italy’s Piemonte, they are usually red wines.  There is a white wine though that should be on everyone’s radar. I am speaking about Arneis.  It is the perfect white for transitioning from summer to autumn.  Arneis is both the name of a wine and the grape from which it is made.  The name means “little rascal” in Piemontese dialect, so named because it can be difficult to grow.  Historically that difficulty was because the better situated vineyards were planted with the “more important” red nebbiolo grape leaving the “lesser” sites for Arneis.

Barolo Wine Recommendations: Best Barolos for the Money

IntoWine.com asked our panel of wine experts their recommendation for one Barolo wine worth seeking out (but which won't break the bank):

I love Barolo.  If I could only have one wine in the world to drink, it would be Barolo. It is one wine I WOULD break the bank for. Still, there are some out there that are not too expensive that are worth it. Mauro Veglio makes a basic Barolo as well as some single vineyard cru bottlings.  The basic Barolo can be found for around $30.  It drinks well young but just a few years to 10 years of ageing in the cellar brings out wonderful complexities. The wine has wonderful aromas of cherries, tar and roses. Drinking the wine shows layered nuances of each of these, more so with age. Find Mauro Veglio WinesIf you are going to drink it right away, I would recommend decanting. The Barolos with a named vineyard on the labeling will cost closer to $50. I would absolutely recommend storing them away in a cool cellar for at least 5 even 10 years. Your patience will be rewarded. The 2004’s are on the shelves now and are wonderful. Any vintage in the last 12 years is great though with the lone exception of 2002. Look for a lot of sales in the first quarter of 2009. A string of great vintages with a slowing economy has put a lot of wine in the pipeline that needs to be moved. - Loren Sonkin is an IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.

Dolcetto: Another Great Italian Wine from Piedmont

The Piemonte is one of the finest wine regions in the world.  Wine is made there utilizing so many different grapes.  This column has discussed Barolos (made from Nebbiolo), Barberas and the light sparkling wine Moscato d’Asti.  This article will examine another great Piemonte wine:  Dolcetto. 
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