Any of the First Growth Bordeaux from 1961, 1990.
1958 G. Conterno Barolo
This was opened at 2:30 and allowed to breather until 5:30 when we left for the restaurant. It was decanted for sediment right before pouring. A fascinating wine to watch. Light orange/garnet in color, clear and bright. The nose was gorgeous on pouring but had a slightly oxidized/caramel quality to it. Somewhat sherry like. That however, blew off after about 20 minutes. There was also a cherry, dried cherry, tar and rose component that kept getting stronger. This tasted like an older wine, much older than the Borgogno, but really rocked. At about the hour mark, it was showing vibrant although delicate cherry flavors. Great earthiness and was packed with craisins, tobacco, tar and earthiness. In the end I preferred this to the Borgogno but just by a bit. I think the table was mixed. 50+4+14+19+9=96