A '66 Latour with a nice neck high fill, '45 Mouton but that is stretching it, '59 Bollinger or some other amazing bubbly, an old Prosecco or Pavi, vintage Giacosa Riserva Barbaresco.
The last wine was the 2005 Niagara Meritage. It is made by Hidden Bench Winery (Terroir Cache series) and I had it at Barberian's Steak House in Toronto.