You know, I tend to love the wines that go with amazing meals and happy times spent with friends. To me, where and with whom you drink wine becomes part of the experience. I do love the Mosel's amazing rieslings and the amazing way Fiano di Avellino (perhaps a Feudi di San Gregorio or Mastroberardino) pairs with the bold seafood dishes you find in Naples and the surrounding seaside towns. I'm a lot more about the entire wine experience and much less interested in labels, price tags and scores. But that's just me.

Geeze, far too many to count. But what started it off for me was an Eberle Reserve Cabernet Sauvignon, from Eberle Winery in Paso Robles.