Two Hands Shiraz, Grgich Hills Chardonnay, and a number of first or second growth 2005 Bordeaux - not the top flight - something I can afford (sort of).
A '66 Latour with a nice neck high fill, '45 Mouton but that is stretching it, '59 Bollinger or some other amazing bubbly, an old Prosecco or Pavi, vintage Giacosa Riserva Barbaresco.